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Granulated sugar Recipes

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Sticky Pecan Rolls

Image taken from the movie "Invaders"

These sweet breakfast pastries require just one rising. Be sure to let them cool for at least 10 minutes before you eat them right out-of the oven. The caramel pecan topping is hot enough to burn

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Christmas Tutti-Frutti Cake

Image taken from the movie "Invaders"

This light and airy cake is perfect for Christmas and holiday celebrations. A guaranteed show stopper at your next Christmas office party.

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Pumpkin Pecan Muffins

Image taken from the movie "Invaders"

The crunchy streusel topping makes these pumpkin muffins a family favorite. The muffins are irresistible on crisp fall mornings, but are just as delicious in winter, spring, or summer. A blend of

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Peruvian Salad

Image taken from the movie "Invaders"

This really is a spectacular looking salad. If you serve it in a deep, glass salad bowl, the guests can
then see the various layers of rice and green salad leaves, topped by the bright colors

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Light and Lemony Cheesecake

Image taken from the movie "Invaders"

New York-style cheesecake makes a rich and luxurious ending to a meal, but I usually prefer a lighter, but equally delectable, dessert. This melt in your mouth cheesecake uses low fat cottage cheese

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Some like them crisp and some like them chewy. My daughter-in-law Shelly, belongs ...

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Silken firm tofu makes a good substitute for cream cheese in this delicate almond ...

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Use this cream as a dip for fruit, or as a sauce for desserts to replace whipping ...

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Super light angel food cake with nice chocolate flavor....

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Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-n...

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This cocktail, invented at Antoine's, is a sort of high rent "sour."  It is good ...

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A healthy muffin that's also moist and tasty is hard to come by, but this one fits...

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A spectacular recipe that is as fragrant as it is tasty!...

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This classic German dish is often served for breakfast but in reality is eaten at ...

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