A Detailed Look

  • No Sub Cat

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Grated Recipes

Click on the slide !
Chicken Ole

Image taken from the movie "Invaders"

Easy to toss in the Crock Pot before work and come home to a great meal. The kids love it.

More...
Click on the slide !
Lemon Zest Muffins

Image taken from the movie "Invaders"

My dad loves these citrus bright muffins. He asks for them every Father's Day, and I never refuse him.

More...
Click on the slide !
Apricot Meringue Flan

Image taken from the movie "Invaders"

Apricot flan is a dessert favored by many Brazillians.  Rich and creamy, this dessert may take some time to make, but the taste is worth the wait.

More...
Click on the slide !
Decadent Chocolate Truffles

Image taken from the movie "Invaders"

These truffles are rich and creamy. Let the dough sit overnight in the refrigerator to improve the consistency for rolling.

More...
Click on the slide !
Spicy Pepper Biscuits

Image taken from the movie "Invaders"

These biscuits contain an outstanding blend of aromatic spices, and are lightly iced with sweet sugar.

More...

Great cookies for Passover, but Aunt Estelle, who got the recipe from cousin Phyll...

Read More

Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

Read More

Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

Read More

My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

Read More

This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

Read More

This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

Read More

A great Mexican rice pudding....

Read More

I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

Read More

Throughout Italy, different regions are known for their cuisine and wines. In Abr...

Read More

A must try as these are solid like a pancake but fluffy like a popover....

Read More