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Ground Recipes

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Mom's Killer Brisket

Image taken from the movie "Invaders"

This is a Passover specialty recipe that we have been making ever since I can remember. It's a great meal that you can make for the Holiday, or any time of year.

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Orange Cheesecake with Caramelized Lemon Slices

Image taken from the movie "Invaders"

This simple cheesecake is beautifully topped with carmelized lemons. A trick that may sound difficult, but is really quite easy and has splendid gourmet appeal.

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Banana Pecan Bread

Image taken from the movie "Invaders"

If life gives you lemons, you make lemonade. And if life gives you mushy bananas, you make banana bread! This dense, moist loaf was my aunt Selma's specialty, but sometimes she'd leave out the nu

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Sweet Potato Muffins

Image taken from the movie "Invaders"

When my son was very young he rejected baby food (too mushy). These muffins were how I fed him sweet potatoes. The rest of the family was pleased to see muffins on the table instead of jars of ba

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Cranberry Tea Bread

Image taken from the movie "Invaders"

Studded with nuts, golden raisins and bright red cranberries, this fine textured loaf is the type of sweet, cake-like bread that might be served at tea time in England. We like to include it on th

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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A different way of preparing potatoes, that creates a "wrinkled" effect. Served w...

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Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic...

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Because this spicy sauce recipe is made from pantry staples, and because it freeze...

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This salad is named "Alexander's Caesar Salad" because of our three year old grand...

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Any southerner worth their salt, knows how to make good barbecue sauce, and this r...

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There are many opportunities to make this salad because the ingredients are availa...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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