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Large eggs Recipes

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White Chocolate Sprinkle Cookies

Image taken from the movie "Invaders"

My cousin Marylyn is very creative, especially in the kitchen. She came up with this cookie for Seder this year, a variation on the chocolate chip theme, a favorite with all the kids.

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Skillet Pineapple Upside Down Cake

Image taken from the movie "Invaders"

Upside down cakes are easy and fun to make. Other fruit can be substituted for the pineapple. Use a cast iron skillet, if you have one available.

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Paul's Chocolate Chip Sour Cream Pound Cake

Image taken from the movie "Invaders"

In days of yore, pound cake recipes called for a pound of flour, a pound of sugar, a pound of butter, and a pound of eggs, hence the name. The ratios have changed through the years, with pastry chefs

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Baked Eggs with Potatoes and Cheese

Image taken from the movie "Invaders"

Neapolitan comfort food is the best way to describe this layered casserole of potatoes, cheese and eggs. My mother often made this recipe for me when I was a child.

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Pear or Apple Pudding Cake

Image taken from the movie "Invaders"

Not quite a cake or a pudding, this dessert consists of fruit cooked until tender, then baked with a slightly cake-like topping. It is good with apples or pears, or even peaches or plums. I like to

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This moist cake,  is studded with flecks of chocolate. Bananas and chocolate are ...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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My friends and I have been making Linda's bars every Passover since she shared thi...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Parozzo is an Abbruzzese dialect word meaning "rough bread," though nowadays it al...

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A must try as these are solid like a pancake but fluffy like a popover....

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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