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Large eggs Recipes

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Fresh Egg Pasta

Image taken from the movie "Invaders"

Here is a basic all purpose pasta dough that I use for fettuccine, lasagna and ravioli. The dough can be assembled by hand, in a food processor, or in a heavy duty mixer, and it can be rolled out

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Asparagus Ricotta Quiche

Image taken from the movie "Invaders"

My version of this quiche is lower in fat and cholesterol than the traditional recipe but it's just as delicious! Cook's Tip: Be sure to place the pie pan on a cookie sheet when it bakes so that th

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Lemon Berry Mousse

Image taken from the movie "Invaders"

My husband, Drew, loves this luscious mousse. Not only is it a lemon lover's dream, it's also surprisingly versatile. For a dinner party, pipe the rum spiked mousse into stemmed wine glasses, alt

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Mama Irene's Cinnamon Mandelbrot

Image taken from the movie "Invaders"

These cookies are very crisp, dreadfully delicious and sweet. My favorite for dunking in coffee, but Mama Irene's granddaughters always preferred hot cocoa.

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Sweet Potato Nut Cupcakes

Image taken from the movie "Invaders"

Great cupcakes that go well toward autumn and Thansksgiving time. The nutmeg really puts you in the holiday mood.

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This moist cake,  is studded with flecks of chocolate. Bananas and chocolate are ...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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My friends and I have been making Linda's bars every Passover since she shared thi...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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Parozzo is an Abbruzzese dialect word meaning "rough bread," though nowadays it al...

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A must try as these are solid like a pancake but fluffy like a popover....

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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