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Minced or pressed Recipes

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Traditional Bagna Cauda

Image taken from the movie "Invaders"

Bagna Cauda is a popular dish that is served in Italy on Christmas Eve.  It has spicy flavor that is best served with vegetables.

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Basil and Scallop Pasta Salad

Image taken from the movie "Invaders"

This green and white combination of seafood, broccoli, pasta and fresh basil is perfect for a light entree or an elegant first course. Use either bay scallops or sea scallops.

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Spoonbread Tamale Pie

Image taken from the movie "Invaders"

When I first saw this recipe printed in 1966, tamale pies were already long time favorites with Western cooks. The beef, green bell pepper and cornmeal creates a memorable filling.

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Lasagne Belmonte

Image taken from the movie "Invaders"

Never fail recipes like this one, are essential for family pleasing menu planning. If you'd like a spicier lasagne, simply mix half a pound of Italian sausages in with the beef.

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Easy Creamy Parmesan Fondue

Image taken from the movie "Invaders"

This quick fondue blends cream cheese with grated Parmesan for a delicious fondue.

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This green and white combination of seafood, broccoli, pasta and fresh basil is pe...

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For this make ahead classic, the beef mixture can easily be prepared in advance an...

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Up to date sauces get a lively boost from a variety of herbs, spices and seasonal ...

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Protein rich black beans replace the meat in this Mexican style vegetarian lasagna...

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This chowder was a specialty of Browny's Seafood Broiler in Richmond Beach, just n...

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Green beans make an excellent side dish to any number of entrees, but my family es...

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Caesar Salad is said to have been created in 1924 by Caesar Cardini, an Italian ch...

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A restaurant on Monterey's Cannery Row created this salad many years ago. Ripe ol...

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Delicate in flavor yet satisfyingly sturdy, this comforting soup is perfect for a ...

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Tender avocados lend buttery texture and a mild, faintly nut-like flavor to this s...

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