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Mozzarella cheese Recipes

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Panzanella Salad

Image taken from the movie "Invaders"

If sliced, juicy tomatoes layered with day old bread sounds strange for a salad. Don't be deceived, it's quite delicious. A popular Italian salad, this dish is ideal for entertaining.

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Classic Lasagna Primavera

Image taken from the movie "Invaders"

Often made with a cream sauce, my version is a meatless rendition of the classic.  Using no boil lasagna noodles and your favorite prepared spaghetti sauce cuts down the work, and there's plenty o

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Artichoke and Roasted Pepper Pizza

Image taken from the movie "Invaders"

One of summer's most popular grilling innovations is barbecue cooked pizza. It has the same crisp crust and smoky flavor as pizzas baked in a traditional Italian wood burning ovens. This easy pizz

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Mushroom Pita Bites

Image taken from the movie "Invaders"

Mushrooms, herbs, cheese and pita bread are an easy appetizer to prepare for surprise guests.

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Grilled Pesto Vegetable Lasagna

Image taken from the movie "Invaders"

When the crispness of autumn begins to chase away the summer heat, it's the perfect time to make this vegetable lasagna. While warm-weather vegetables are still around, the cooler air seems to call

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After making this soup for the first time, I realized it was destined to become a ...

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One of summer's most popular grilling innovations is barbecue cooked pizza. It has...

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This is one easy casserole to prepare! This dish has bailed me out on a number of...

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When you have time to prepare homemade pasta, sauce and meatballs, it's always a c...

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Prebaking the pizza crust helps this pizza not become soggy. If you make your own...

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This is the original, and now most popular, barbecue chicken pizza, introduced in ...

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This dip is always the first to go this rich decadent dip is attacked every time I...

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I learned to make this dish on one of my first trips to Veracruz, and it has been ...

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Cellia's filled portabello mushrooms make a fun and healthy appetizer dish, or lig...

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My family loves this dish so much, I make it at least once a week in season. They...

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