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Olive oil Recipes

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Cucumber and Dill Salad

Image taken from the movie "Invaders"

What can you say? In Germany it's hard to keep these two apart. Now add a stein of pilsner beer and a fresh half loaf of dark rye bread to make your day.

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Navajo Tacos

Image taken from the movie "Invaders"

Puffy fried bread rounds filled with beans and beef are popular fare at rodeos, fairs, and fiestas throughout the West. If you don't mind a bit of a mess, eat these big sandwiches with your ha

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Zesty Eggplant Caviar

Image taken from the movie "Invaders"

Hollow out an eggplant or colorful long squashes and fill them with this healthy mixture. Serve with an assortment of crackers or bread.

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Baked Stuffed Lobster

Image taken from the movie "Invaders"

In Italy, and throughout Europe, the typical lobster variety is the spiny or rock lobster, which lacks the large meaty claws of North American lobsters. Their flavor is very good, though, and they

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Holiday Zucchini Casserole

Image taken from the movie "Invaders"

This is a beautifully layered, fresh vegetable casserole dish that is perfect for serving during the holidays. A great vegetarian offering that also suits the color scheme of the Christmas season.

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Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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Sugo fimo means "fake sauce," a strange name for such a delicious, useful sauce, a...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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Pizza isn't always tomato sauce and mozzarella. Here capers and feta contribute t...

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Amanda used to make these for the state police for keeping an eye on her house whe...

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Here's a basic bean recipe that you can use with virtually any dried bean. Serve ...

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This delicious tomatillo sauce isn't green, due to the addition of ancho peppers....

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