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Olive oil Recipes

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MUSHROOM MOLE ENCHILADAS

Image taken from the movie "Invaders"

Thes vegetarian enchildas are complimented well with mexican rice and refired beans, Better than any restaurant guaranteed!

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Garlicky String Beans

Image taken from the movie "Invaders"

Green and yellow string beans mingled with red pepper strips make a side dish that's pretty on the plate and delicious served warm, cold, or at room temperature. A popular vegetable salad during t

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Baked Ricotta with Roasted Vine Tomatoes

Image taken from the movie "Invaders"

This dish is ideal as an appetizer or a light lunch with a green salad. Mixing Parmesan cheese with the ricotta cheese boosts the flavor as well as the calcium content.

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Brown Rice and Lentil Salad

Image taken from the movie "Invaders"

This simple salad of brown rice and lentils is a snap to put together. Loaded with nutritional value, it provides a satisfying main dish, or side to a more elaborate meal.

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Shrimp and Celery Risotto

Image taken from the movie "Invaders"

Many Italian recipes are flavored with a soffritto, a combination of either oil or butter, or sometimes both, and aromatic vegetables, which can include but are not limited to onion, celery, carrot

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Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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Sugo fimo means "fake sauce," a strange name for such a delicious, useful sauce, a...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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Pizza isn't always tomato sauce and mozzarella. Here capers and feta contribute t...

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Amanda used to make these for the state police for keeping an eye on her house whe...

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Here's a basic bean recipe that you can use with virtually any dried bean. Serve ...

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This delicious tomatillo sauce isn't green, due to the addition of ancho peppers....

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