A Detailed Look

  • No Sub Cat

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Plus more for drizzling Recipes

Click on the slide !
Coconut Spread

Image taken from the movie "Invaders"

This light spread is delicious on top of a white vanilla layer cake or pastries.

More...
Click on the slide !
Fresh Linguine with Clam Sauce

Image taken from the movie "Invaders"

Use the smallest clams you can find, such as Manila clams. New Zealand cockles have become widely available in my area and may have in your area, too. These work well also. ltalians use dime siz

More...
Click on the slide !
Avocado Salad

Image taken from the movie "Invaders"

This beautiful salad is bursting with color and the fresh flavors of summer. Serve this at your next dinner party and listen to your friends rave!

More...
Click on the slide !
Steak with Balsamic Glaze

Image taken from the movie "Invaders"

Lean, boneless flank steak tastes great when bathed in balsamic vinegar and olive oil before grilling or broiling. Balsamic vinegar contains natural sugars, so when it is brushed on meats bef

More...
Click on the slide !
Linguine with Mixed Seafood Sauce

Image taken from the movie "Invaders"

Sweet little grape tomatoes are full of flavor and ideal for this dish. If grape tomatoes are not available, use cherry tomatoes or chopped fresh plum tomatoes instead. This sauce can be prepared

More...

On one trip to Italy, I remember my delight when I was served this refreshing cold...

Read More

Use the smallest clams you can find, such as Manila clams. New Zealand cockles ha...

Read More

Tuscans eat a lot of soup and make many of them with bread instead of pasta or ric...

Read More

Sweet little grape tomatoes are full of flavor and ideal for this dish. If grape ...

Read More

In this recipe, Mexico meets Italy in a full flavored match up.  Avocado and sals...

Read More

Lean, boneless flank steak tastes great when bathed in balsamic vinegar and olive ...

Read More