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Rib celery Recipes

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Beef Filet with Marchand de Yin Sauce

Image taken from the movie "Invaders"

The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invented in the markets by the wine merchants using their own wines. The classic French version employs moelle, or marro

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Chicken and Artichoke Heart Salad

Image taken from the movie "Invaders"

This is an excellent salad for a luncheon because it can be made the day before, yet still look fresh and extravagant plated on a bed of greens the day of the party.

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Mexican Fish Soup

Image taken from the movie "Invaders"

 

Adding salsa to soup is a quick way to add a lot of

flavor for no extra work

 

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Sarah's Split Pea Soup

Image taken from the movie "Invaders"

This soup is tried and true. I've recieved this recipe from a friend (Sarah) who taught it in many cooking classes.

 

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Shrimp Fried Rice

Image taken from the movie "Invaders"

This shrimp fried rice dish is so easy to make, and can even be started the day before. Once all of the ingredients are in place, dinner can be cooked in less than 15 minutes.

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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Soups made with barley thicken to the consistency of stew by the second day.  Thi...

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The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invent...

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The best broth is made from a fowl, which is an older bird, very flavorful but too...

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The use of soy flour as a thickening agent, keeps this easy carrot soup vegan and ...

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Athough caulifower's cousin broccoli wins all the "most popular" awards, cauliflow...

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This is an excellent salad for a luncheon because it can be made the day before, y...

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Cream-style corn adds sweetness and thick, hearty texture to this traditional chi...

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Look in the international foods aisle of almost any supermarket and you'll find an...

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In recent years there has been a growing, though misguided belief that all vegetab...

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