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Such as arborio Recipes

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Risotto with Tomatoes and Fontina

Image taken from the movie "Invaders"

Genuine Fontina Valle d'Aosta has a pronounced flavor that is nutty, fruity and earthy, unlike fontina made elsewhere. It is worth seeking out for this risotto from northwestern Italy. This dish

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Black Risotto

Image taken from the movie "Invaders"

In Venice, calamari (squid) or cuttlefish ink traditionally turns this risotto a caviar like shade of black. Most seafood in the United States has the ink sac removed before you buy it, but you ca

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Shrimp and Celery Risotto

Image taken from the movie "Invaders"

Many Italian recipes are flavored with a soffritto, a combination of either oil or butter, or sometimes both, and aromatic vegetables, which can include but are not limited to onion, celery, carrot

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Saffron Risotto, Milan Style

Image taken from the movie "Invaders"

Golden risotto flavored with saffron is the classic Milanese accompaniment to Osso Buco. Adding marrow scooped out of large beef bones to the risotto lends a rich, beefy flavor and is traditional,

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Risotto with Red Wine and Radicchio

Image taken from the movie "Invaders"

Radicchio, a member of the chicory family, is grown in the Veneto. Like endive, to which it is related, radicchio has a slightly bitter, yet sweet flavor. Though we think of it mostly as a colorf

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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White asparagus have a delicate flavor and are more tender thall the green variety...

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In Venice, calamari (squid) or cuttlefish ink traditionally turns this risotto a c...

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This risotto recipe provides an excellent foundation for your creativity. If you ...

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In Italian greenmarkets, cooks can buy wedges of large winter squash to use for ri...

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This soup recipe came to me from my great aunt who was known for preparing elabora...

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I had this creamy rice pudding in Bologna, where tarts and puddings made with rice...

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The lively flavor of fresh lemon zest and juice brightens up this Capri style riso...

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In Parma, you might not eat an appetizer or a main course, but you would never wan...

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Radicchio, a member of the chicory family, is grown in the Veneto. Like endive, t...

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