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Thawed if frozen Recipes

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Corn Fried Rice

Image taken from the movie "Invaders"

Sichuan peppercorns impart a warm heat, but are not as hot as cayenne pepper. They can be left out and the recipe will be less spicy, yet still delicious.

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Prosciutto and Mozzarella Parcels on Frisee Salad

Image taken from the movie "Invaders"

Italian prosciutto crudo is a delicious raw smoked ham. Here it is baked with melting mozzarella in
a light, crisp pastry case, making it an ideal finger food.

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Tunisian Stuffed Pastries

Image taken from the movie "Invaders"

In Tunisia, these deep fried pastries are made with paper thin semolina pie dough.  Commercial filo pastry makes an acceptable and convenient alternative.  They are best served hot, but take care

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Vegetable Samosas

Image taken from the movie "Invaders"

Crisp and spicy, these tasty party snacks are enjoyed everywhere. Throughout the East, they are sold by street vendors, and eaten at any time of day. Fila pastry can be used if you like a lighter

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Quick Blueberry Drop Scones

Image taken from the movie "Invaders"

Drop scones are quick to make because they are not shaped, but they still have the same great flavor.  The blueberries impart a burst of fresh flavor with every bite.

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Combining bread crumbs with milk to form a sauce, is a old trick used by many Sc...

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Sweet corn and tangy mustard, are great complements to fresh haddock.  If you are...

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If the tiny seeds in berries bother you (I knew someone who would not eat berries ...

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I took this coffee cake, warm from the oven, to a Bible study meeting and not a cr...

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These flaky pastry puffs, filled with spicy chorizo sausage and grated cheese, mak...

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Sichuan peppercorns impart a warm heat, but are not as hot as cayenne pepper. The...

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A piquant dressing makes a marvelous counterpoint to the crabmeat in this easy sal...

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Sweet apples and raisins are the filling in this simple strudel. Easy to make wit...

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Mussel Salad

Recipe by Eatlite

This simple seafood salad uses two different types of mussels, varying visual appe...

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When I was growing up, no Christmas Eve dinner in our house ever began without thi...

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