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Thinly sliced Recipes

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Marinated Bean Salad

Image taken from the movie "Invaders"

An excellent source of protein, beans are a nutritious addition to any light meal. Here, they show up in a make ahead salad that packs well for a picnic or casual summer buffet. To let the flavors

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Chicken and Artichoke Heart Salad

Image taken from the movie "Invaders"

This is an excellent salad for a luncheon because it can be made the day before, yet still look fresh and extravagant plated on a bed of greens the day of the party.

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Christmas Eve Spaghetti with Baccala

Image taken from the movie "Invaders"

Baccala is an important part of the all-fish meal served in most southern Italian homes on Christmas Eve. This recipe was given to me by my aunt Millie, whose family came from Sicily. Aunt Millie

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Cheesy Zucchini

Image taken from the movie "Invaders"

My family loves this dish so much, I make it at least once a week in season. They are happy with just zucchini, but mixing a variety of summer squashes, like scallop edged pattypans, golden straig

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Quick Spaghetti

Image taken from the movie "Invaders"

Little grape tomatoes have a big tomato flavor and are in season all year round.

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This is a deliciously sweet and tart side dish that is high in fiber and antioxida...

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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This delicious tomatillo sauce isn't green, due to the addition of ancho peppers....

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Bright orange rice and silky wild mushrooms are an exceptional combination that wi...

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Sour cream is the surprise ingredient in this creamy and cheesy casserole dish. I...

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This easy to prepare, Asian-style diner, is a complete family meal,  Rice, fresh ...

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Thin slices of tender prosciutto wrapped around asparagus spears make attractive a...

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A lovely first course for a springtime menu. The garlicky mustard dressing, speck...

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My family absolutely loves this preparation for asparagus. It always turns out pe...

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Avocado and smoked fish make a good combination, and flavored with herbs and spice...

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