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Thyme Recipes

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Three Cheese Manicotti

Image taken from the movie "Invaders"

This is a great dish that tastes really decadent and rich, but is still low fat!

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English Oxtail Soup

Image taken from the movie "Invaders"

This is a classic English soup, popular in the late nineteenth century but for some reason very much less in evidence today. Oxtails are readily available at any good butcher and are surprisingly

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Shrimp Bisque

Image taken from the movie "Invaders"

This smooth and creamy bisque makes a delicious first course serving, or light main entree, when served with a crisp green salad.

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Beef Filet with Marchand de Yin Sauce

Image taken from the movie "Invaders"

The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invented in the markets by the wine merchants using their own wines. The classic French version employs moelle, or marro

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EZ Split Pea Soup

Image taken from the movie "Invaders"

Great recipe for a winter's day. I like to serve it with warm French bread.

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This stuffing recipe is wonderful for the holidays, but it also works at anytime o...

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This traditional and savory dressing is great for using with turkeys, chicken or C...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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The addition of fat free yogurt makes these potatoes extra creamy. A light sprink...

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This stuffed eggplant make take a little time to prepare, but the end result is wo...

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Serve this hearty soup with cold beer and pretzels after a sporting event, or for ...

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A fun breakfast food that serves a large group....

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This is a good meal to start in the morning when you know company will be over lat...

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The sauce, Marchand de Yin, is a classic of French cuisine. It was a sauce invent...

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This recipe makes coats the beef in a fragrant, spicy rub and serving it with an o...

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