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Stuffed mushrooms are typically served as pick-up hors d'oeuvres, which might be t...

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Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic...

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This is my version of a soup that is made in Liguria.  Some cooks make it without...

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This soup is dark golden in color, intensely flavorful, and in short, an elixir of...

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Sara's potato pancakes are always a hit at our holiday gatherings.  We love to ea...

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Great simple inexpensive recipe that is hearty and filling....

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Filet mignon is an excellent cut of beef.  When it is covered with a rich and dec...

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The vegetables for this ragu are left whole, and some of the meats are cooked on t...

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My husband and I ate this unusual "dragged" pasta at a beautiful country inn in To...

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Don't scoff at this dish if you are usually not too keen on eggplant! This recipe ...

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