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Unsalted butter Recipes

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Shrimp and Fettuccine Mornay

Image taken from the movie "Invaders"

A lovely, easy company dish. You can substitute scallops for the shrimp, and frozen cut green beans, broccoli florets or asparagus tips for the green peas and onions.

 

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Sole Rolls with Basil and Almonds

Image taken from the movie "Invaders"

This simple recipe is my adaptation of one I sampled while in Italy. An excellent way to prepare sole.

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Spaghetti with Meat and Onions

Image taken from the movie "Invaders"

A good pot of spaghetti is always good for those cold nights, when you need something hearty to warm your bones. This recipe is super versatile, since you can use any leftover meat you have on han

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Celebration Cake (Lemon Frosting Variation)

Image taken from the movie "Invaders"

The bright taste of lemon makes this versatile cake perfect for brirthdays, or any celebration.

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Walnut, Chocolate Chip, Oatmeal and Raisin Cookies

Image taken from the movie "Invaders"

These chewy oatmeal cookies have something for everyone! Plump raisins, crunchy nuts and sweet chocolate chips. If someone at your house isn't crazy about one of these ingredients, simply leave i

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This frosting is great I have used in a variety of applications as I have made ca...

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Brownies

Recipe by Health4me

This is recipe was given to me by my Grandma and  I continue to make these delect...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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Parozzo is an Abbruzzese dialect word meaning "rough bread," though nowadays it al...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Some like them crisp and some like them chewy. My daughter-in-law Shelly, belongs ...

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The cookies are wrapped in pairs in pastel tissue paper.   They keep a long time ...

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There can't be a Christmas gathering in New Mexico without biscochitos. Every coo...

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This stuffing recipe is wonderful for the holidays, but it also works at anytime o...

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I like to use golden delicious apples to make this beautiful tart, because they ar...

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