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White pepper Recipes

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Chinese Fried Rice

Image taken from the movie "Invaders"

Many years ago, I discovered a Chinese fried rice recipe that uses sesame oil and vegetables, at a popular restaurant in New York.  Here's my version of that rice dish, and it's not far from the o

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Broccoli and Cheddar Cheese Salad

Image taken from the movie "Invaders"

This room temperature salad works equally well as a first course, or a light luncheon entree. Serve it with crusty French bread and a bowl of soup for a satisfying meal.

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Chilled Tomato Soup with Horseradish

Image taken from the movie "Invaders"

This cooling soup is like an aspic in liquid form. Serve it on a hot summer day in chilled mugs for an introduction to a barbecue.

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Mary's Lima Bean Soup

Image taken from the movie "Invaders"

My Tanta Sadie was famous for her soups, which she simmered all day in her big kitchen. A couple of hours does it for me. At that point the potatoes have fallen apart, thickening the soup without

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Classic Mushroom Quiche

Image taken from the movie "Invaders"

Mushrooms are a popular addition to quiches. You can use a variety of domestic and wild mushrooms in this version. Wild mushrooms add a rich, earthy flavor.

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This salad is named "Alexander's Caesar Salad" because of our three year old grand...

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This is without question a treasured dish of Ireland's making. Less widely known ...

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This spicy Cajun rice dish pairs well with any number of entrees, but our family f...

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This fast to fix side dish is a great for preparing on busy weeknights, and is a s...

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A delicate flavored sauce that goes well with any kind of poached white fish fille...

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Chow mein is an easy meal to put together on a busy weeknight. A complete family ...

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One of the great joys of growing up in New Orleans with an excellent Creole cook i...

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This soup has become a popular choice in many restaurants.  It is a good way to u...

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A delicious spread always makes a winning appetizer of rye bread rounds or cracker...

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This soup is great served pureed or unpureed.  In fact, I tend to puree only hal...

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