Nutritional Info

Nutrition Facts

Serving Size 1 (71g)

Calories 203
Calories from Fat 39 (19%)
Amount Per Serving %DIV
Total Fat 4.3g 7%
Saturated Fat 2.1g 11%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 92mg 31%
Sodium 69.8mg 3%
Potassium 83.7mg 2%
Total Carbohydrate 29.1g 10%
Dietary Fiber 1g 4%
Sugars 0.2g
Protein 9.5g 19%

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Recipe Description
An easy cornbread recipe made even simpler with theuse of a bread machine. Toss in a few spicy jalapeno peppers, and you have a taste sensation!
Prep time
1 hr
Cook time
30 min
Ready In
1 hr 30 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  water
1/2 Cup(c)  frozen whole kernel corn, thawed
1 Tablespoon(T)  butter,
2 Teaspoon(t)  jalapeno chile, chopped
2 Cup(c)  bread flour
1/4 Cup(c)  cornmeal
1 Tablespoon(T)  sugar
1 Teaspoon(t)  salt
1 1/2 Teaspoon(t)  bread machine yeast


Make 1 1/2 pound recipe for bread machines that use 3 cups flour, or make 1 pound recipe for bread machines that use 2 cups flour. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.

Additional notes

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Jalapeno Cornbread
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