Nutritional Info

Nutrition Facts

Serving Size 1 (36g)

Calories 132
Calories from Fat 104 (79%)
Amount Per Serving %DIV
Total Fat 11.6g 18%
Saturated Fat 7.6g 38%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 42.4mg 14%
Sodium 123.7mg 5%
Potassium 44.2mg 1%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 0.8g
Protein 2.8g 6%

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Recipe Description
Enjoy this plain, or dress it up with berries or sugar free chocolate sauce.
Prep time
1 hr 25 min
Cook time
1 min
Ready In
1 hr 26 min

Ingredients

Serves Tool

Serves To:USMetric
2 59/500 Gram(g)  butter
4 33/80 Gram(g)  pecans, finely chopped
6 Package(pk)  artificial sweetener
3 Tablespoon(T)  granular splenda
8 119/1000 Gram(g)  cream cheese
1 Teaspoon(t)  sour cream
1 Teaspoon(t)  vanilla extract
2 Tablespoon(T)  sugar free instant vanilla pudding
12 Teaspoon(t)  water

Preparation

Melt butter over medium heat and gently brown the chopped pecans. Stir in sweetener to taste, and press into the bottom of a lightly greased 9 inch spring form pan. Chill in the freezer for 10 minutes. Warm the cream cheese in the microwave for 1 minute to soften. Add artificial sweetener to taste, and beat with an electric mixer until light and creamy. Mix in the sour cream and the vanilla extract. In a separate container, mix the vanilla pudding with the water to make a loose paste. You have to work quickly as it will stiffen up fast. Immediately add it to the cheese mixture and beat it in for a few seconds until smooth. Pour the mixture over the pecan base and chill for at least an hour.

Additional notes

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