Nutritional Info

Nutrition Facts

Serving Size 1 (52g)

Calories 148
Calories from Fat 95 (64%)
Amount Per Serving %DIV
Total Fat 10.5g 16%
Saturated Fat 3g 15%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 3g
Trans Fat 0.0g
Cholesterol 4.7mg 2%
Sodium 40.8mg 2%
Potassium 39.2mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 0.3g 1%
Sugars 3.4g
Protein 0.7g 1%

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Recipe Description
A Macintosh apple will turn to mush when baked, but a baking variety, as specified here, will hold its shape and improve the overall presentation of this dish.
Prep time
15 min
Cook time
40 min
Ready In
55 min


Serves Tool

Serves To:USMetric
1/4 Cup(c)  walnut or pecan pieces
1/2 Cup(c)  apple juice or apple cider
1/4 Teaspoon(t)  coriander, ground
1/3 Pound(lb)  small turnips
2   apples, preferably a baking variety such as rome or cortland


Preheat the oven to 350° F.  Core the apples, then slice them into rings.  Scrub the turnips clean and cut off the ends, then cut the turnips into thin rounds.  Layer the apples and turnips in a 1 1/2 to 2 quart casserole.  Dust on the coriander.  Pour in the apple juice.  Cover the casserole and bake for 30 minutes.  Uncover the casserole, top with the nuts, and bake for 10 minutes more.

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