Nutritional Info

Nutrition Facts

Serving Size 1 (182g)

Calories 336
Calories from Fat 91 (27%)
Amount Per Serving %DIV
Total Fat 10.1g 16%
Saturated Fat 5.6g 28%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 80mg 27%
Sodium 674.7mg 29%
Potassium 490.3mg 10%
Total Carbohydrate 7.4g 2%
Dietary Fiber 0.8g 3%
Sugars 2.7g
Protein 31.7g 63%

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Recipe Description
This recipe is perfect for lazy days! Start this a day ahead of time and refrigerate the lasagna overnight. There is no need to cook the noodles, as they will soften and the flavors will meld beautifully, during the overnight hiatus.
Prep time
24 hr 20 min
Cook time
1 hr 10 min
Ready In
25 hr 30 min

Ingredients

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Serves To:USMetric
2 Tablespoon(T)  parmesan cheese, grated
6 Ounce(oz)  mozzarella cheese, sliced
8 Ounce(oz)  uncooked lasagna noodles
1   egg
1/2 Teaspoon(t)  oregano leaves, dried
2 Tablespoon(T)  fresh chives, chopped
5 Ounce(oz)  ricotta cheese
1 Cup(c)  water
28 Ounce(oz)  spaghetti sauce
1 Pound(lb)  ground beef

Preparation

In large skillet, cook ground beef over medium heat for 8 to 10 minutes, or until thoroughly cooked, stirring frequently. Drain well. Add spaghetti sauce and water. Blend well. In medium bowl, combine ricotta cheese, chives, oregano and egg. Mix well. In ungreased 13 by 9 inch (3 quart) baking dish or lasagna pan, spread 1 1/2 cups of the meat sauce. Top with 1/2 each of the uncooked noodles, ricotta cheese mixture and mozzarella cheese. Repeat with 1 1/2 cups meat sauce and remaining noodles, ricotta cheese mixture and mozzarella cheese. T op with remaining meat sauce. Sprinkle with Parmesan cheese. Cover and refrigerate 12 hours or overnight. Heat oven to 350 degrees F. Uncover and bake 50 to 60 minutes, or until noodles are tender and casserole is bubbly. Cover. Let stand 15 minutes before serving.

Additional notes

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