Nutritional Info

Nutrition Facts

Serving Size 1 (56g)

Calories 150
Calories from Fat 6 (4%)
Amount Per Serving %DIV
Total Fat 0.6g 1%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0.2mg 0%
Sodium 148mg 6%
Potassium 48mg 1%
Total Carbohydrate 33g 11%
Dietary Fiber 0.9g 4%
Sugars 16.3g
Protein 3.1g 6%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content

Lemon Lime Cupcakes

Source: Vegan Recipes
Recipe Description
Lemon Lime Cupcakes
Prep time
15 min
Cook time
23 min
Ready In
38 min


Serves Tool

Serves To:USMetric
2 Teaspoon(t)  pure vanilla extract
1 Tablespoon(T)  pure lemon extract
1 Cup(c)  granulated sugar
3 Tablespoon(T)  lime juice
3 Tablespoon(T)  lemon juice
1 Cup(c)  soy milk
1/4 Teaspoon(t)  salt
1 Teaspoon(t)  baking soda
1 Teaspoon(t)  baking powder
2 Tablespoon(T)  cornstarch
2 Cup(c)  all purpose flour


Preheat the oven to 350°F (180°C, or gas mark 4). Line a standard muffin tin with paper liners. In a large-size mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. In a medium-size bowl, combine the milk, lemon juice, and lime juice; it will curdle and become like buttermilk. Add the sugar, lemon extract, and vanilla and stir to combine. Fold the wet ingredients into the dry, being careful not to overmix. Divide the batter equally among the prepared cupcake liners. Bake for 20 to 23 minutes, or until a toothpick inserted into the center comes out clean. Let cool on a wire rack... Yield: 12 cupcakes

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Lemon Lime Cupcakes
Enter multiple addresses on separate lines or separate them with commas.