Nutritional Info

Nutrition Facts

Serving Size 1 (81g)

Calories 216
Calories from Fat 51 (24%)
Amount Per Serving %DIV
Total Fat 5.7g 9%
Saturated Fat 3.1g 16%
Monounsaturated Fat 2g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 103.1mg 34%
Sodium 191.4mg 8%
Potassium 91.6mg 2%
Total Carbohydrate 32.4g 11%
Dietary Fiber 1.1g 4%
Sugars 0.2g
Protein 6.2g 12%

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Recipe Description
A traditional citrus bread treat that is served with tea.
Prep time
20 min
Cook time
1 hr 5 min
Ready In
1 hr 25 min


Serves Tool

Serves To:USMetric
2 1/2 Cup(c)  all purpose flour
1 1/2 Teaspoon(t)  baking powder
1/2 Teaspoon(t)  baking soda
1/2 Teaspoon(t)  salt
1/2 Cup(c)  butter, softened
1 Cup(c)  sugar
2 Teaspoon(t)  lemon peel, freshly grated
2   large eggs
8 Ounce(oz)  sour cream
1 Teaspoon(t)  vanilla extract


Preheat oven to 350 degrees F. Grease 9 by 5 inch metal loaf pan and dust with flour. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, with mixer at low speed, beat butter until creamy. Add sugar and lemon peel and beat until fluffy, about 2 minutes. Reduce speed to low and add eggs, one at a time, beating well after each addition, occasionally scraping bowl with rubber spatula. Add flour mixture alternately with sour cream, beginning and ending with flour mixture. Add vanilla. Beat just until smooth, scraping bowl. Spoon batter into prepared pan and spread evenly. Bake until toothpick inserted in center of loaf comes out clean, about 1 hour 5 minutes. Cool loaf in pan on wire rack 10 minutes. Remove from pan and cool completely on wire rack.

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Lemon Tea Bread
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