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Ingredients
Serves Tool
Serves To:USMetric| 2 | kiwi fruit, sliced | ||
| 5 | fresh strawberries | ||
| 2 1/2 | Cup(c) | strawberry sherbet | |
| 12 | Ounce(oz) | frozen reduced fat pound cake |
Preparation
Slice the frozen pound cake vertically into 5 slices, 1 1/6 inches thick. Cut each slice in half diagonally. Top each slice with a 1/2 cup scoop of sherbet, half of a strawberry, and 1 slice of kiwi fruit. Serve immediately.