Nutritional Info

Nutrition Facts

Serving Size 1 (67g)

Calories 166
Calories from Fat 156 (94%)
Amount Per Serving %DIV
Total Fat 17.3g 27%
Saturated Fat 3.8g 19%
Monounsaturated Fat 11.5g
Polyunsaturated Fat 2g
Trans Fat 0.0g
Cholesterol 0.1mg 0%
Sodium 212.5mg 9%
Potassium 97.4mg 2%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0g 0%
Sugars 0.3g
Protein 1.2g 2%

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Recipe Description
My Grandma Lilly was famous for her tomato soup, a family favorite made with sweet and luscious tomatoes and plenty of onions, slowly sauteed and caramelized.
Prep time
10 min
Cook time
50 min
Ready In
1 hr

Ingredients

Serves Tool

Serves To:USMetric
2 Tablespoon(T)  olive oil
2 Tablespoon(T)  non dairy margarine
3   large onions, chopped
2 Pound(lb)  ripe tomatoes, chopped
1 Teaspoon(t)  sugar, or to taste
3/4 Teaspoon(t)  kosher (coarse) salt, or more if needed
3/4 Cup(c)  chicken stock or broth
2 Tablespoon(T)  non dairy sour cream, for garnish (optional)

Preparation

Heat the olive oil and margarine in a medium sized saucepan over medium heat until the margarine melts. Add the onions and cook until they are soft and golden, about 20 minutes. Add the tomatoes, sugar, salt and stock. Cover the pan and simmer for about 30 minutes. The tomatoes should have given up all their juices. If there is not enough liquid, add a little water. Whiz the soup with an immersion blender until it reaches the desired consistency. (Or use a standing blender, but be careful. Make sure the top is on securely and that you cover it with a kitchen towel to avoid scalding your palms.) Add more salt if needed, and water if you prefer a thinner soup. Pour the soup into individual bowls. For an extra touch, spoon a dollop of non dairy sour cream onto each serving.

Additional notes

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Lilly's Tomato Soup
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