Nutritional Info

Nutrition Facts

Serving Size 1 (47g)

Calories 123
Calories from Fat 60 (49%)
Amount Per Serving %DIV
Total Fat 6.6g 10%
Saturated Fat 2.7g 14%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 1g
Trans Fat 0.0g
Cholesterol 274.6mg 92%
Sodium 17mg 1%
Potassium 41.9mg 1%
Total Carbohydrate 9.9g 3%
Dietary Fiber 0.3g 1%
Sugars 0.1g
Protein 4.8g 10%

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Recipe Description
This rich and creamy cheesecake recipe is one to make ahead of time. For it to set properly, it should be chilled at least 12 hours before serving.
Prep time
12 hr 30 min
Cook time
1 hr 10 min
Ready In
13 hr 40 min


Serves Tool

Serves To:USMetric
1/3 Cup(c)  toasted slivered almonds, if desired
1/4 Cup(c)  whipping (heavy) cream
5   eggs
1/4 Teaspoon(t)  salt
1 Tablespoon(T)  orange peel, grated
5 Ounce(oz)  cream cheese, softened
1   egg yolk
1 Tablespoon(T)  lemon peel, grated
1/4 Cup(c)  sugar
1/2 Cup(c)  margarine, softened
1 Cup(c)  all purpose flour


Move oven rack to lowest position. Heat oven to 400 degrees F. Lightly grease springform pan, 9 by 3 inches and remove bottom. Mix 1 cup flour, the margarine, 1/ 4 cup sugar, 1 tablespoon lemon peel and 1 egg yolk with hands. Press one third of the mixture evenly on bottom of pan. Place on cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool. Assemble bottom and side of pan and secure side. Press remaining mixture all the way up side of pan. Mix 3/ 4 cups sugar, 3 tablespoons flour, the orange peel, 1 tablespoon lemon peel, the salt and 2 eggs in large bowl until smooth. Continue beating, adding remaining eggs and 2 egg yolks, one at a time, until blended. Beat in 1/ 4 cup whipping cream on low speed. Pour into pan. Bake 15 minutes. Reduce oven temperature to 200 degrees F. Bake 1 hour. Turn off oven and leave cheesecake in oven 15 minutes. Run metal spatula along side of cheesecake to loosen before and after refrigerating. Cover and refrigerate at least 12 hours. Remove cheesecake from side of pan. Beat 3/4 cup whipping cream in chilled bowl until stiff. Spread whipped cream over top of cheesecake. Decorate with almonds. Refrigerate any remaining cheesecake.

Additional notes

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