Nutritional Info

Nutrition Facts

Serving Size 1 (170g)

Calories 186
Calories from Fat 76 (41%)
Amount Per Serving %DIV
Total Fat 8.4g 13%
Saturated Fat 2.1g 11%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 5.5mg 2%
Sodium 97.7mg 4%
Potassium 169.8mg 4%
Total Carbohydrate 15.3g 5%
Dietary Fiber 1.8g 7%
Sugars 10.4g
Protein 3.2g 7%

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Recipe Description
An impressive pasta and seafood dish that's quick and easy to prepare.
Prep time
10 min
Cook time
55 min
Ready In
1 hr 5 min


Serves Tool

Serves To:USMetric
3 Clove(clv)  garlic, minced
2 Tablespoon(T)  onion, minced
2 Tablespoon(T)  olive oil
1 Cup(c)  white wine
2 Cup(c)  clams and juice
1/8 Teaspoon(t)  white pepper
8 Ounce(oz)  linguine
2 Tablespoon(T)  fresh parsley, chopped
1/4 Cup(c)  parmesan cheese, grated


In a large saucepan over medium high heat, saute the garlic and onion in the oil. Add the wine. Reduce the heat to low and simmer for 30 minutes. Add the clams with juice and pepper. Simmer for about 10 minutes. While the clams are simmering, cook the linguine according to package directions. Drain well. Put the linguine in a large shallow serving bowl and spoon clam sauce over. Sprinkle with the parsley. Serve immediately and pass Parmesan cheese to accompany.

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Linguine and Clam Sauce
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