Nutritional Info

Nutrition Facts

Serving Size 1 (30g)

Calories 54
Calories from Fat 15 (28%)
Amount Per Serving %DIV
Total Fat 1.7g 3%
Saturated Fat 0.8g 4%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 37.3mg 12%
Sodium 68.4mg 3%
Potassium 49.5mg 1%
Total Carbohydrate 7.5g 2%
Dietary Fiber 0.6g 2%
Sugars 2.6g
Protein 1.8g 4%

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Recipe Description
These cookies have lots of raisins, too many, according to some of my testers. You may want to use fewer.
Prep time
20 min
Cook time
15 min
Ready In
35 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  whole wheat flour
1/2 Teaspoon(t)  cinnamon, ground
1/2 Teaspoon(t)  baking soda
1/2 Teaspoon(t)  salt (optional)
2 Cup(c)  rolled oats (old fashioned oatmeal)
1 Cup(c)  raisins
1/2 Cup(c)  butter, softened
1 Cup(c)  sugar
1   egg
2 Tablespoon(T)  water
1 Teaspoon(t)  vanilla extract


Preheat the oven to 350°F. Thoroughly grease 2 large baking sheets. In a medium bowl, stir together the flour, cinnamon, baking soda and salt. Stir in the oats and raisins. Set aside. In a large bowl, cream the butter. Add the sugar and beat until light and fluffy. Beat in the egg, water and vanilla. Beat in the dry ingredients until completely combined. Drop by rounded tablespoons, leaving about 1 1/2 inches between cookies. Press with fork to flatten slightly. Bake 12 to 15 minutes, or until browned on bottom. Cool on racks.

Additional notes

Variation: For crispier cookies, reduce water to 1 tablespoon and use quick cooking oats (not instant) instead of the rolled oats.

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