Beans and Legumes Recipes

Beans and legumes are served in everthing from main courses, appetizers, soups and salads. Usually high in protein, beans and legumes add both nutrition and texture to dishes. Many vegetarian meals feature beans and legumes, as they are hearty enough to act as a replacement for meats.
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Vegan Baked Beans

Looking for something besides potato salad and corn on the cob to serve at your next barbecue? Try these beans. Sweet and smoky and full of flavor, these beans will fool even the toughest meat ea

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Pecan Blue Cheese Green Beans

Nice change to typical geen beans. The blue cheese and pecans really make the recipe special.

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Black Bean Relish

This mildly spicy relish is delicious served with grilled beef, pork or poultry dishes.

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Hummus 101

Hummus is a wonderfully easy dip to make and a healthy serving choice.  Make this recipe ahead of time, so the flavors have time to meld while refrigerating.

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Hot and Spicy Black-Eyed Peas

Jalapeno pepper and Mexican style stewed tomatoes, spice up black-eyed peas and rice. A mouth watering, slow cooker fiesta!

Lentils feature prominently in cuisines from around the world, including the Middl...

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The lentils are first cooked separately, then with the rice. This insures that th...

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Serve this hearty soup with cold beer and pretzels after a sporting event, or for ...

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Bean & cabrales salad...

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This is an easy, make ahead meal that will easily satisy the entire family, or par...

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This hearty Greek soup is filled with beans and fresh vegetables.  A great dish f...

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This simple hot dip is a favorite for summer pool parties or after skiing. The lit...

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Spicy red chiles add heat to this simple bean dip recipe....

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I made this salad recipe up about 15 years ago. I still love it today....

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In large skillet, brown beef in hot oil. In 3 1/2-or 4-quart slow cooker, combine ...

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