Beans and Legumes Recipes

Beans and legumes are served in everthing from main courses, appetizers, soups and salads. Usually high in protein, beans and legumes add both nutrition and texture to dishes. Many vegetarian meals feature beans and legumes, as they are hearty enough to act as a replacement for meats.
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Baked Bean Sandwiches

What better way to eat leftover baked beans, than on a sandwich? This recipe also works well as a canape for casul dinner parties.

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Traditional Baked Beans

Baked beans don't have to take six hours in a slow oven.  This recipe takes less than one and a half hours to make.  Better yet, it works fine with canned beans, so you don't have to cook the bea

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Carrot and String Bean Casserole

Green beans and carrots make for a colorful pair, in this easy vegetable casserole. An excellent serving choice during the holidays, when you want to offer something other than "traditional" green

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Banana, Peanut and Oat Breakfast Biscuits

These crispy outside, soft inside little breads are absolutely scrumptious on their own, or covered with some jam for breakfast. Bet you can't eat just one!

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Black Bean Cakes

These delicious black bean cakes are a great addition to brunch menus as they pair well with scrambled eggs, or scrambled tofu. Added to a Mexican themed meal, they bring something fun and fresh t

Lentils feature prominently in cuisines from around the world, including the Middl...

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The lentils are first cooked separately, then with the rice. This insures that th...

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Serve this hearty soup with cold beer and pretzels after a sporting event, or for ...

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Bean & cabrales salad...

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This is an easy, make ahead meal that will easily satisy the entire family, or par...

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This hearty Greek soup is filled with beans and fresh vegetables.  A great dish f...

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This simple hot dip is a favorite for summer pool parties or after skiing. The lit...

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Spicy red chiles add heat to this simple bean dip recipe....

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I made this salad recipe up about 15 years ago. I still love it today....

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In large skillet, brown beef in hot oil. In 3 1/2-or 4-quart slow cooker, combine ...

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