Beans and Legumes Recipes

Beans and legumes are served in everthing from main courses, appetizers, soups and salads. Usually high in protein, beans and legumes add both nutrition and texture to dishes. Many vegetarian meals feature beans and legumes, as they are hearty enough to act as a replacement for meats.
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Hummus 101

Hummus is a wonderfully easy dip to make and a healthy serving choice.  Make this recipe ahead of time, so the flavors have time to meld while refrigerating.

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Spicy Green Beans

This delicious Asian stir fry will light up your taste buds with a combination of crisp green beans and spicy peppers.

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Simple Lemon Garlic Hummus

A quick and easy recipe that is a basic staple at any party.

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Green Beans with Almonds

The bright flavor of citrus and added crunch of almonds, brings unexpected texture and tang to this Spanish green bean side dish.

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Banana, Peanut and Oat Breakfast Biscuits

These crispy outside, soft inside little breads are absolutely scrumptious on their own, or covered with some jam for breakfast. Bet you can't eat just one!

This unusual pizza is delicious and good for you too! The flavorful hummus is a n...

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Satay is always a party favorite, but it becomes far more memorable when you have ...

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Black Beans as a SuperFood? Black beans contain the same amount of antioxidants ...

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Because I make this salad with black beans, you don't see the black olives, and th...

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This is one of the richest refired bean recipes I've ever tried. If you can't bea...

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This colorful and nutritious salad has a little bit of everything in it. This is ...

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These delicious black bean cakes are a great addition to brunch menus as they pair...

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An easy vegetarian chili recipe that can be prepared quickly on busy weeknights. ...

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This dip is so easy to make. And once you do, you will never forget it or want to ...

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The all important backyard barbecue often leaves vegetarians, and vegans alike, ou...

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