Beans and Legumes Recipes

Beans and legumes are served in everthing from main courses, appetizers, soups and salads. Usually high in protein, beans and legumes add both nutrition and texture to dishes. Many vegetarian meals feature beans and legumes, as they are hearty enough to act as a replacement for meats.
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Peanut Butter Cookies

These old fashioned peanut butter cookies are so buttery, they melt in your mouth!

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Parsley Pesto Spread

Made vibrantly green thanks to the addition of parsley, this spread goes beautifully with rolls and can take soup recipes to new heights of flavor.

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Corn Cakes with Black Bean Salsa

Serve each of these cornmeal pancakes with a dollop ofthe black bean salsa for a fun, breakfast style dinner.

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French Green Beans Almondine

This traditional green bean side dish deserves a place on the holiday table. Tasty, fast, simple and always a crowd pleaser.

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Peanut Butter Bread

Peanut butter is a high quality and inexpensive form of protein when combined with grains. This hearty loaf is great for breakfast on the run. One slice will fill you up.

This unusual pizza is delicious and good for you too! The flavorful hummus is a n...

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Satay is always a party favorite, but it becomes far more memorable when you have ...

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Black Beans as a SuperFood? Black beans contain the same amount of antioxidants ...

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Because I make this salad with black beans, you don't see the black olives, and th...

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This is one of the richest refired bean recipes I've ever tried. If you can't bea...

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This colorful and nutritious salad has a little bit of everything in it. This is ...

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These delicious black bean cakes are a great addition to brunch menus as they pair...

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An easy vegetarian chili recipe that can be prepared quickly on busy weeknights. ...

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This dip is so easy to make. And once you do, you will never forget it or want to ...

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The all important backyard barbecue often leaves vegetarians, and vegans alike, ou...

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