Beans and Legumes Recipes

Beans and legumes are served in everthing from main courses, appetizers, soups and salads. Usually high in protein, beans and legumes add both nutrition and texture to dishes. Many vegetarian meals feature beans and legumes, as they are hearty enough to act as a replacement for meats.
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Whiskey Peanut Chocolate Bites

A delicious chocolate candy recipe, made entirely dairy free.

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Crunchies

This is my sister's favorite Christmas candy. She absolutely loves the sweet, salty combination.

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Banana Salad with Peanuts

Romaine lettuce is recommended for this salad because it's substantial enough to maintain its character when paired with the rich dressing, which would overwhelm more delicate greens. Chicory make

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All Season Black Bean Salad

There are many opportunities to make this salad because the ingredients are available all throughout the year. The combination of flavors suit summer picnics, as well as winter dinners.

 

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Easy Tofu Tandoori

This recipe is similar to Tandoori Chicken.  Absolutly love it once you try it !

 

This recipe creates a colorful and spicy diversion from standard succotash, and is...

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Protein rich black beans replace the meat in this Mexican style vegetarian lasagna...

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Dried beans are extremely affordable, where canned beans are extremely convenient....

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This mildly spicy relish is delicious served with grilled beef, pork or poultry di...

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This is a very simple recipe that has lots of flavor, fiber and protein.  Try thi...

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Egg rolls can be made with all sorts of fillings, so it's easy to adapt the ingred...

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This simple side dish is excellent served with grilled hamburgers. It can also be...

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Beans and pumpkin, both native to the Americas, come together in this dish to crea...

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This is a popular side dish found in Mexican restaurants on meal combination plate...

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Here's another exceptional one dish dinner. Make the relish first, and while it i...

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