Beans and Legumes Recipes

Beans and legumes are served in everthing from main courses, appetizers, soups and salads. Usually high in protein, beans and legumes add both nutrition and texture to dishes. Many vegetarian meals feature beans and legumes, as they are hearty enough to act as a replacement for meats.
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Garlicky String Beans

Green and yellow string beans mingled with red pepper strips make a side dish that's pretty on the plate and delicious served warm, cold, or at room temperature. A popular vegetable salad during t

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Vegan Peanut Butter Bagels

Scoop some peanut butter on these classic peanut butter bagels and you have peanut paradise.

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Three Bean Vegetable Soup

Don't be intimidated by the long list of ingredients. This vegetarian soup is actually quite simple to prepare and tastes delicious.

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Vegan Baked Beans

Looking for something besides potato salad and corn on the cob to serve at your next barbecue? Try these beans. Sweet and smoky and full of flavor, these beans will fool even the toughest meat ea

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Easy Rosemary and Parsley Hummus

Serve this delicious snack with sugar snap peas, carrots or pita chips.  It also doubles as a sandwich spread for grilled chicken, steak and veggies.

Chili doesn't have to be red.  Here, cannellini beans and chicken join forces, an...

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The long cooking time of the dried beans in garlic, onions and broth, gives this r...

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The earthy combination of greens and beans is common in Mexico, and throughout the...

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Bean soups are a favorite, but sadly most beans are high carbs. Here's a bean sou...

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