Beans and Legumes Recipes

Beans and legumes are served in everthing from main courses, appetizers, soups and salads. Usually high in protein, beans and legumes add both nutrition and texture to dishes. Many vegetarian meals feature beans and legumes, as they are hearty enough to act as a replacement for meats.
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No Flour Peanut Butter Cookies

These are quick to make. I learned how to make these for my niece who is allergic to flour.

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Peanut Butter Brownies

I use chunky peanut butter for more crunch.

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Black Bean Relish

This mildly spicy relish is delicious served with grilled beef, pork or poultry dishes.

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Mandy's Mushroom Lasagna

No red sauce here. Just purely rich, earthy mushrooms and creamy goodness.

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Cajun Green Beans

Chilli sauce and smoky paprika add a depth of flavor to this simple green bean dish. A nice serving choice during the holidays, when your menu plans include baked ham.

Chili doesn't have to be red.  Here, cannellini beans and chicken join forces, an...

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The long cooking time of the dried beans in garlic, onions and broth, gives this r...

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The earthy combination of greens and beans is common in Mexico, and throughout the...

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Bean soups are a favorite, but sadly most beans are high carbs. Here's a bean sou...

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