Beans and Legumes Recipes

Beans and legumes are served in everthing from main courses, appetizers, soups and salads. Usually high in protein, beans and legumes add both nutrition and texture to dishes. Many vegetarian meals feature beans and legumes, as they are hearty enough to act as a replacement for meats.
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Black Beans and Wild Rice with Spicy Mango Salsa

Here's another exceptional one dish dinner. Make the relish first, and while it is standing, cook the rice, prep the vegetables, set the table, and then, just before you're ready to sit down, star

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Crunchies

This is my sister's favorite Christmas candy. She absolutely loves the sweet, salty combination.

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Falafel Loaf

This meatless and mildly spicy dish combines a multitude of authentic Middle Eastern flavors.  Preparing this dish in a loaf pan is an interesting alternative to the traditional party method.

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Mexican Roasted Vegetable Lasagna

This recipe is quite flexible. Other vegetables can be used, even grilled vegetables. As a convenience, use store-bought enchilada or taco sauce, preftrably mild or medium, not hot.

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Deviled "Egg" Salad

This tastes unbelievably like the real thing!

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This tasty little salad is amazing on its own, but you can also use it as a sandwi...

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American barbecue goes hand in hand with baked beans.  Serve these traditional ba...

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This can be spooned onto crusty sliced bread or slices of French bread, or eaten a...

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This dish is a complete meal, incorporating fruit, vegetables, protein and grain. ...

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Carola traditionally serves her Cuban black beans during the Christmas holidays, a...

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Green beans and carrots make for a colorful pair, in this easy vegetable casserole...

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This fresh vegeatble pate is lovely garnished with slices of carrot and/or mushroo...

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Cooking the lentils with garlic, ginger and cinnamon imbues the beans with a wonde...

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This quick and easy green bean side dish is perfectly suited to busy weeknight coo...

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