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Lentils Recipes

Lentils come in a variety of colors, adding visual appeal to many dishes. Lentils have been cultivated since ancient times, and still enjoy great popularity in cuisines throughout the Middle East, India and Africa. Lentils are a good source for protein and are incorporated into many vegetarian dishes.
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Greek Onion Lentils

Image taken from the movie "Invaders"

These lentils are easy to make and have great flavor. Serve as main dish, adding complimentary bread or starch, or as side dish complimenting meat dish.

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Barley, Bacon, Lentils and Tomatoes

Image taken from the movie "Invaders"

Hearty lentils are flavored with crumbled bacon and stewed tomatoes, in this tasty side dish.

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Basic Lentils

Image taken from the movie "Invaders"

Lentils feature prominently in cuisines from around the world, including the Middle East and India. If your baby needs a smoother texture, puree lentils before serving.

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Red Lentil Salad

Image taken from the movie "Invaders"

Red lentils (which are actually orange in color) are sold in many gourmet and ethnic markets. They
are sweeter and milder in flavor and cook more quickly than brown lentils.

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Brown Rice and Lentil Salad

Image taken from the movie "Invaders"

This simple salad of brown rice and lentils is a snap to put together. Loaded with nutritional value, it provides a satisfying main dish, or side to a more elaborate meal.

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Hearty lentils are flavored with crumbled bacon and stewed tomatoes, in this tasty...

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Lentils feature prominently in cuisines from around the world, including the Middl...

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The lentils are first cooked separately, then with the rice. This insures that th...

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In large skillet, brown beef in hot oil. In 3 1/2-or 4-quart slow cooker, combine ...

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This simple salad of brown rice and lentils is a snap to put together. Loaded wit...

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The parsley is added at the end so that it loses none of its bright color and fla...

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Cooking the lentils with garlic, ginger and cinnamon imbues the beans with a wonde...

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The amount of water used in this recipe is so the red lentils retain some texture....

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French lentils are smaller and more delicately flavored than the ones widely avail...

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Wholesome lentils are filling, nutritious, and a very good value for the money.  ...

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