A Detailed Look

  • No Sub Cat

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Lentils Recipes

Lentils come in a variety of colors, adding visual appeal to many dishes. Lentils have been cultivated since ancient times, and still enjoy great popularity in cuisines throughout the Middle East, India and Africa. Lentils are a good source for protein and are incorporated into many vegetarian dishes.
Click on the slide !
Spicy Red Lentils and Rice

Image taken from the movie "Invaders"

The yogurt and sesame topping are cool, refreshing touches, on this spicy lentil and rice dish.

More...
Click on the slide !
Basic Lentils

Image taken from the movie "Invaders"

Lentils feature prominently in cuisines from around the world, including the Middle East and India. If your baby needs a smoother texture, puree lentils before serving.

More...
Click on the slide !
Greek Onion Lentils

Image taken from the movie "Invaders"

These lentils are easy to make and have great flavor. Serve as main dish, adding complimentary bread or starch, or as side dish complimenting meat dish.

More...
Click on the slide !
Barley, Bacon, Lentils and Tomatoes

Image taken from the movie "Invaders"

Hearty lentils are flavored with crumbled bacon and stewed tomatoes, in this tasty side dish.

More...
Click on the slide !
Umbrian Sausage and Lentil Stew

Image taken from the movie "Invaders"

Sausage and lentils is a classic dish from Umbria. The lentils used there are a tiny, brown variety called lenticchie di Catelluccio. These tasty little legumes are paired with another Umbrian sp

More...

Hearty lentils are flavored with crumbled bacon and stewed tomatoes, in this tasty...

Read More

Lentils feature prominently in cuisines from around the world, including the Middl...

Read More

The lentils are first cooked separately, then with the rice. This insures that th...

Read More

In large skillet, brown beef in hot oil. In 3 1/2-or 4-quart slow cooker, combine ...

Read More

This simple salad of brown rice and lentils is a snap to put together. Loaded wit...

Read More

The parsley is added at the end so that it loses none of its bright color and fla...

Read More

Cooking the lentils with garlic, ginger and cinnamon imbues the beans with a wonde...

Read More

The amount of water used in this recipe is so the red lentils retain some texture....

Read More

French lentils are smaller and more delicately flavored than the ones widely avail...

Read More

Wholesome lentils are filling, nutritious, and a very good value for the money.  ...

Read More