Best Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Sage Soda Bread

Soda bread is one of the easiest breads to prepare, since you aren't left waiting for hours of rising time. Fresh sage adds both flavor and texture to this recipe.

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Barbecue Chicken Pizza

Prebaking the pizza crust helps this pizza not become soggy. If you make your own pizza crust from scratch or use a prepared dough, bake the crust first and then follow this recipe.

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Oxtail Soup

Oxtails may be found behind butcher counters at most large markets. Beef may be substituted, if desired. The end result will closely approximate that of the original.

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Fresh Rosemary, Pepper and Rye Bread

The predominant flavor of rye is boosted with spicy pepper and soothing rosemary. A great flavor balanced homemade bread.

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Quick Lettuce Salad Dressing

This is a great dressing for use on lettuce salads, or as a dip for crudites.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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