Best Herbs Recipes

Herbs exist in bountiful variety, including seeds, leave and flowers of plants. Herbs are used to flavor foods, create medicine and add scent to perfumes. For culinary purposes, herbs are usually used in small amounts to add flavor, rather than substance to dishes. Check out our website for wonderful ways to incorporate fresh and dried herbs into your favorite dishes.
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Syble's Decongestant Tea

Syble says this is an unusual drink she's used with her own children, and shared with parents she's worked with whose infants had frequent respiratory problems. It works like a charm, she says!

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Parsley Root Salad

Parsley root, or turnip rooted parsley, is a root vegetable frequently used in soups and salads. It's a member of the parsley family that develops a taproot similar to that of a parsnip or fat car

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Spaghetti Soup

On a cold winter day, this hearty soup of meat, tomatoes and spaghetti is a meal in itself. My kids love it, and you will too! Serve with garlic bread and spumoni ice cream.

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Fresh Fish Soup

Excellent comination of fish and spices to make an excellent soup.

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Pepper Parmesan Herb Bread

Festive, healthy and delicious. Finely chopped roasted red peppers add color and taste and a small amount of Parmesan cheese adds flavor with little fat.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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Throughout Italy, different regions are known for their cuisine and wines. In Abr...

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The addition of shrimp gives this Mexican-inspired appetizer a touch of class. Sa...

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Albondigas

Recipe by Mrzohan

Albondigas is the Spanish word for meatballs. In this version, spicy bite sized m...

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These almost chorizo taco are great, as they come close to chorizo without the fat...

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Fantastic pull-apart that I have served on many occasions....

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Serve this yummy salsa warm or cold with grilled poultry, pork, or fish steaks...

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I make this favorite appetizer all the time, with a spicy lemon butter mixture as ...

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Here's a terrific bread recipe based on one created by two Austrian brothers I onc...

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Serve this smooth soup in the fall, or as the first course for Thanksgiving dinner...

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