Cheese Recipes

When it comes to cheese, the choices are almost endless. While cheese is a milk based food, the varieties made depend upon a wide range of processing, pastuerizing, aging, butterfat, even the animal of origin. Cheese comes in all kinds of colors, flavors and textures, making it an enormously versatile food.
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Mushroom and Parmigiano Salad

For an all year round salad, you can't beat this on made with mushrooms, celery and carrots. White mushrooms can be used, or you can substitute a wild mushroom such as porcini. Be sure to slice t

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Rae's Cheesecake Cookies

I got this recipe from my mother, Rae Horowtiz.

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Grilled Spinach and Goat Cheese Pizza

This is not your typical pizza, as it's packed with flavor.  All in all, a nice gourmet change of pace.

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Pat's Cauliflower and Cheese Salad

Fresh, crunchy cauliflower and creamy cheese are blended together for this super simple summer salad.

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Three Cheese Manicotti

This is a great dish that tastes really decadent and rich, but is still low fat!

Creamy peanut butter is usually an indulgence reserved for occasional consumption....

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When energy flags in the afternoon, this Italian chocolate, coffee and rum dessert...

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Pizza isn't always tomato sauce and mozzarella. Here capers and feta contribute t...

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This salad is named "Alexander's Caesar Salad" because of our three year old grand...

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Unique take on cheese balls, but after you eat one you won't be able to stop!...

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Here's an easy raspberry cheesecake mousse.  This is low carb enough for inductio...

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Put this dip on your buffet table surrounded by bite-sized chunks of fresh fruit. ...

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One of summer's most popular grilling innovations is barbecue cooked pizza. It has...

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Gently scrambled eggs, topped with a creamy cheese sauce and asparagus spears, mak...

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With luscious ripe tomatoes and rich, flavorful avocados alone this would be a gre...

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