Cheese Recipes

When it comes to cheese, the choices are almost endless. While cheese is a milk based food, the varieties made depend upon a wide range of processing, pastuerizing, aging, butterfat, even the animal of origin. Cheese comes in all kinds of colors, flavors and textures, making it an enormously versatile food.
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Corn and Green Chile Bread

This moist corn and chile bread is quite different from the conventional corn bread of our southern United States and closer to Mexico 's budin, or corn torte, which is usually served with a sauce

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Garlic Parm Bread

Garlic bread makes a great accompaniment to your favorite Italian dishes.

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Cheese Cake from Krakow

This is one of my favorite recipes from my mother's homeland. The cheesecake is rich and dense, and will definitely feed a crowd.

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Bulgur and Feta Salad

This salad stays fresh for several days. Leftovers make good pita pocket sandwich lunches.

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Flaky Cheese Biscuits

These melt in your mouth biscuits complement all soups and stews, and they're good for breakfast, too.

Creamy peanut butter is usually an indulgence reserved for occasional consumption....

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When energy flags in the afternoon, this Italian chocolate, coffee and rum dessert...

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Pizza isn't always tomato sauce and mozzarella. Here capers and feta contribute t...

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This salad is named "Alexander's Caesar Salad" because of our three year old grand...

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Unique take on cheese balls, but after you eat one you won't be able to stop!...

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Here's an easy raspberry cheesecake mousse.  This is low carb enough for inductio...

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Put this dip on your buffet table surrounded by bite-sized chunks of fresh fruit. ...

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One of summer's most popular grilling innovations is barbecue cooked pizza. It has...

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Gently scrambled eggs, topped with a creamy cheese sauce and asparagus spears, mak...

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With luscious ripe tomatoes and rich, flavorful avocados alone this would be a gre...

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