Cheese Recipes

When it comes to cheese, the choices are almost endless. While cheese is a milk based food, the varieties made depend upon a wide range of processing, pastuerizing, aging, butterfat, even the animal of origin. Cheese comes in all kinds of colors, flavors and textures, making it an enormously versatile food.
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Marbled Chocolate Raspberry Cheesecake

Most cheesecakes weigh in at fifteen or twenty grams of fat and 350 calories per slice. We cut the fat to nine grams and calories to 220 per slice by combining several non fat ingredients (cocoa, egg

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Cheese and Spinach Muffins

Spinach and Swiss cheese create a delicious muffin for serving with soups, salads, or a hearty midday snack.

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Chicken Fajita Pizza

This can be cut into small pieces for an appetizer or large pieces to be made a meal for the family.

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Orange Pineapple Salad

This is a beautiful and refreshing fruit dish that is quick and easy.

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Country Cheesecake

This cheesecake features an unique crisscrossed top, not found on more tradtional cheesecakes.  Serve cut into small, 2 inch squares, as this is one rich dessert.

Creamy peanut butter is usually an indulgence reserved for occasional consumption....

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When energy flags in the afternoon, this Italian chocolate, coffee and rum dessert...

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Pizza isn't always tomato sauce and mozzarella. Here capers and feta contribute t...

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This salad is named "Alexander's Caesar Salad" because of our three year old grand...

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Unique take on cheese balls, but after you eat one you won't be able to stop!...

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Here's an easy raspberry cheesecake mousse.  This is low carb enough for inductio...

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Put this dip on your buffet table surrounded by bite-sized chunks of fresh fruit. ...

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One of summer's most popular grilling innovations is barbecue cooked pizza. It has...

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Gently scrambled eggs, topped with a creamy cheese sauce and asparagus spears, mak...

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With luscious ripe tomatoes and rich, flavorful avocados alone this would be a gre...

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