Cheese Recipes

When it comes to cheese, the choices are almost endless. While cheese is a milk based food, the varieties made depend upon a wide range of processing, pastuerizing, aging, butterfat, even the animal of origin. Cheese comes in all kinds of colors, flavors and textures, making it an enormously versatile food.
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Jill's No Cook Cheesecake

Enjoy this plain, or dress it up with berries or sugar free chocolate sauce.

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Bacon Blue Cheese Salad with White Wine Vinaigrette

This flavorful salad makes a lovely presentation as a first course serving. The cool cucumber and creamy blue cheese flavors blend together well for a memorable dish.

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Fudge Cookies in Chocolate Cream

This is the best fast-fixin' chocolate dessert you'll ever taste!

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CHICKEN NACHOS

Salsa with chunks of chicken, plus tortilla chips, turn a favorite snack into a heartier first course. If you are a fan of hot and spicy foods, spice up the salsa with a few drops of hot pepper sau

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Easter Cheese Cake

This recipe is based on the dough in Grandmother's Cheese Cake and follows the same baking directions. The cheese filling is perfect for the Eater holiday, with a touch of raspberry jam.

This easy salad is simple to prepare and loaded with creamy flavors....

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This flavorful salad makes a lovely presentation as a first course serving. The c...

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This crust less quiche combines smoky bacon and ham with Swiss cheese. This is a v...

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A great take on cheese balls, they are always a hit right out of the oven....

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An easy cheesecake recipe, perfect for bake sales or a Sunday brunch treat....

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This recipe is equally good with cooked shrimp instead of crab.  Serve with a Sau...

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Neapolitan comfort food is the best way to describe this layered casserole of pota...

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This recipe can be doubled and baked in a large casserole. Also, it can be starte...

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When you have time to prepare homemade pasta, sauce and meatballs, it's always a c...

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Serve these succulent stuffed mushrooms with warm, crusty bread....

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