Cheese Recipes

When it comes to cheese, the choices are almost endless. While cheese is a milk based food, the varieties made depend upon a wide range of processing, pastuerizing, aging, butterfat, even the animal of origin. Cheese comes in all kinds of colors, flavors and textures, making it an enormously versatile food.
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Eliot's Most Wonderful Cheesecake

This cheesecake is simply freaking fantastic! I've made it seven times since I initially tasted it.

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Cottage Cheese Sourdough Pan Rolls

These are my favorite rolls to make for special dinners and holiday meals. They can be made ahead of time and stored frozen for later use.

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Cheddar Cheese Bread

This is a hearty bread with mature cheddar cheese mixed into the dough. Serve it with your favorite cold weather soup for an excellent meal.

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Lemon Mousse Cheesecake

Creamy and rich, this lemon cheesecake is ideal for special occasions, or a simple summertime barbecue.

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Guava Cream Cheese Empanadas

Fruit and cheese filling makes these empanadas a popular breakfast item and snack in the Spanishspeaking Caribbean. Light cream cheese keeps the fat content very low. Guava paste is a thick, rubyco

This easy salad is simple to prepare and loaded with creamy flavors....

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This flavorful salad makes a lovely presentation as a first course serving. The c...

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This crust less quiche combines smoky bacon and ham with Swiss cheese. This is a v...

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A great take on cheese balls, they are always a hit right out of the oven....

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An easy cheesecake recipe, perfect for bake sales or a Sunday brunch treat....

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This recipe is equally good with cooked shrimp instead of crab.  Serve with a Sau...

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Neapolitan comfort food is the best way to describe this layered casserole of pota...

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This recipe can be doubled and baked in a large casserole. Also, it can be starte...

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When you have time to prepare homemade pasta, sauce and meatballs, it's always a c...

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Serve these succulent stuffed mushrooms with warm, crusty bread....

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