Cheese Recipes

When it comes to cheese, the choices are almost endless. While cheese is a milk based food, the varieties made depend upon a wide range of processing, pastuerizing, aging, butterfat, even the animal of origin. Cheese comes in all kinds of colors, flavors and textures, making it an enormously versatile food.
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Cheddar Biscuits

These light, airy and tasty garlic and cheese biscuits are delicious paired with seafood and soups.

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Marbled Cheesecake

This rich and creamy dessert is perfect for your next dinner party.

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Spanakopitas

Creamy spinach filled flaky pastries are a Greek specialty. This recipe can be used as a luncheon entree by making the pastries considerably larger.

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Lentil and Goat Cheese Salad

This simple salad is great for anytime of year, and works well as a light lunch.

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Guava Cheesecake

Here's a contemporary twist on a Latino classic. Guava paste and cheese is a popular combination in Latin America. It is used as a stuffing, or empanadas in the Spanish-speaking Caribbean, and eaten

This easy salad is simple to prepare and loaded with creamy flavors....

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This flavorful salad makes a lovely presentation as a first course serving. The c...

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This crust less quiche combines smoky bacon and ham with Swiss cheese. This is a v...

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A great take on cheese balls, they are always a hit right out of the oven....

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An easy cheesecake recipe, perfect for bake sales or a Sunday brunch treat....

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This recipe is equally good with cooked shrimp instead of crab.  Serve with a Sau...

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Neapolitan comfort food is the best way to describe this layered casserole of pota...

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This recipe can be doubled and baked in a large casserole. Also, it can be starte...

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When you have time to prepare homemade pasta, sauce and meatballs, it's always a c...

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Serve these succulent stuffed mushrooms with warm, crusty bread....

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