Cheese Recipes

When it comes to cheese, the choices are almost endless. While cheese is a milk based food, the varieties made depend upon a wide range of processing, pastuerizing, aging, butterfat, even the animal of origin. Cheese comes in all kinds of colors, flavors and textures, making it an enormously versatile food.
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Italian Salad

This is a really nice Italian salad, best served with a fresh loaf of crusty bread.

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Cheddar Chili Cornbread

This is definitely a "heavy" bread. The chilies give it just a small kick. I like to serve this with jalapeno jelly or apple butter.

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Country Cheesecake

This cheesecake features an unique crisscrossed top, not found on more tradtional cheesecakes.  Serve cut into small, 2 inch squares, as this is one rich dessert.

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Enchilada Lasagna

Less hassle than making traditional enchiladas but with the same great flavor!

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Candy Cane Cake

Clever snipping and tucking transforms refrigerated crescent roll dough into a candy cane shape with cherry flavored filling peeping through.

Cooking time for these Italian-style specialties is only 32 minutes, but it takes ...

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Serve this sweet and savory brunch dish with a drizzle ofmaple syrup or a sprinkli...

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These miniature cheese balls can be made an hour or two ahead and refrigerated unt...

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A cream and cheese based soup with sauteed onions, and presented with a sprinkling...

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Cheddar cheese and whole wheat make these popovers rich and nutty in flavor....

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Carrot bread is a wholesome snack my kids love to eat afterschool. Try it in the ...

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Quick and easy and tastes great....

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These light muffins go together very quickly, and can be made with a variety of wi...

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This is one of my favorite recipes, a meatless main dish that is both healthy and ...

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