Cheese Recipes

When it comes to cheese, the choices are almost endless. While cheese is a milk based food, the varieties made depend upon a wide range of processing, pastuerizing, aging, butterfat, even the animal of origin. Cheese comes in all kinds of colors, flavors and textures, making it an enormously versatile food.
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Sylvia's Caramel Toffee Freezer Cheesecake

Sylvia Aaron calls this recipe her "ice cream cake without the ice cream." Remove the cake from the freezer and leave it out just long enough so you can get a knife through it, she advises, for the i

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Shredded Beef Salad

Salpicon should be like an abstract painting, with bits of brilliant color and contrasts of textures bespattering the muted background. It's a party dish that's ideal for a summer buffet. Though

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Grannie's Quiche Lorraine

I have made this recipe for going on 30 years now for my family. They love it.

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Goat Cheese and Pine Nut Mini Cheesecakes

These delicate mini cheesecake puffs can be served as an appetizer, a dessert, or atop a mixed green salad.

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Easy Parmesan Popovers

These light and fluffy popovers complement many foods, and make great addition to almost any meal.

This is a good use for leftover steamed broccoli. Frozen broccoli, lightly cooked...

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A simple and easy recipe to make, that packs both flavor and nutrition....

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Chopped broccoli, shredded carrots and select seasonings are simmered in a velvety...

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This makes a wonderful casserole to serve for a brunch, or breakfast.  It can be ...

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This cool cheese ball offers a hearty refreshing appetizer in the summer months.....

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This salad stays fresh for several days. Leftovers make good pita pocket sandwich...

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Creamy and light, this dressing is hard to beat. It can be ready in moments, but ...

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There is a little Mexican restaurant in El Paso that has been around a long, long ...

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This classic pizza is somewhere between gourmet food and a traditional Italian sty...

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Growing up in New York City, I really appreciate California's rich agricultural bo...

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