Cheese Recipes

When it comes to cheese, the choices are almost endless. While cheese is a milk based food, the varieties made depend upon a wide range of processing, pastuerizing, aging, butterfat, even the animal of origin. Cheese comes in all kinds of colors, flavors and textures, making it an enormously versatile food.
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Blue Cheese Bacon Burgers

Here's a bacon cheeseburger with the bacon and cheese cooked inside!

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Olive Oil Biscuits

The topping for these biscuits is a tasty combination of tomatoes and feta. Feel free to use your favorite toppings, however. The combinations are endless.

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Ham and Cheese quiche

When ham goes on sale, buy one and chop half, and slice the other. Freeze in freezer bags up to 4 months, and use it in recipes like this.

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Easter Cheese Cake

This recipe is based on the dough in Grandmother's Cheese Cake and follows the same baking directions. The cheese filling is perfect for the Eater holiday, with a touch of raspberry jam.

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Bulgur and Feta Salad

This salad stays fresh for several days. Leftovers make good pita pocket sandwich lunches.

This is a good use for leftover steamed broccoli. Frozen broccoli, lightly cooked...

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A simple and easy recipe to make, that packs both flavor and nutrition....

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Chopped broccoli, shredded carrots and select seasonings are simmered in a velvety...

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This makes a wonderful casserole to serve for a brunch, or breakfast.  It can be ...

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This cool cheese ball offers a hearty refreshing appetizer in the summer months.....

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This salad stays fresh for several days. Leftovers make good pita pocket sandwich...

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Creamy and light, this dressing is hard to beat. It can be ready in moments, but ...

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There is a little Mexican restaurant in El Paso that has been around a long, long ...

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This classic pizza is somewhere between gourmet food and a traditional Italian sty...

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Growing up in New York City, I really appreciate California's rich agricultural bo...

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