Cheese Recipes

When it comes to cheese, the choices are almost endless. While cheese is a milk based food, the varieties made depend upon a wide range of processing, pastuerizing, aging, butterfat, even the animal of origin. Cheese comes in all kinds of colors, flavors and textures, making it an enormously versatile food.
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Corn and Green Chile Bread

This moist corn and chile bread is quite different from the conventional corn bread of our southern United States and closer to Mexico 's budin, or corn torte, which is usually served with a sauce

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Shredded Beef Salad

Salpicon should be like an abstract painting, with bits of brilliant color and contrasts of textures bespattering the muted background. It's a party dish that's ideal for a summer buffet. Though

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No Bake Cheesecake

Much lighter than the baked version and just as smooth and creamy. You can even make it with low fat cottage cheese. Be sure to allow at least 4 hours for the cheesecake to chill before serving.<

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Vegetable Shepherd's Pie

This is a filling and comforting meal, chock full of vegetable goodness to keep your immune system raring to go during the cold winter months.

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Italian Fava Bean Salad

This is a very nice bean salad with a simple, yet flavorful dressing. Tomatoes and fresh Parmesan add even more color to the bright beans.

This is a good use for leftover steamed broccoli. Frozen broccoli, lightly cooked...

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A simple and easy recipe to make, that packs both flavor and nutrition....

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Chopped broccoli, shredded carrots and select seasonings are simmered in a velvety...

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This makes a wonderful casserole to serve for a brunch, or breakfast.  It can be ...

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This cool cheese ball offers a hearty refreshing appetizer in the summer months.....

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This salad stays fresh for several days. Leftovers make good pita pocket sandwich...

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Creamy and light, this dressing is hard to beat. It can be ready in moments, but ...

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There is a little Mexican restaurant in El Paso that has been around a long, long ...

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This classic pizza is somewhere between gourmet food and a traditional Italian sty...

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Growing up in New York City, I really appreciate California's rich agricultural bo...

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