Cheese Recipes

When it comes to cheese, the choices are almost endless. While cheese is a milk based food, the varieties made depend upon a wide range of processing, pastuerizing, aging, butterfat, even the animal of origin. Cheese comes in all kinds of colors, flavors and textures, making it an enormously versatile food.
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Corn and Cheese Fondue

This baked fondue is delicious, creamy and light.  The corn adds a surprise touch of sweetness.

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Lindsay's Cheesecake

This rich and creamy cheesecake recipe is one to make ahead of time. For it to set properly, it should be chilled at least 12 hours before serving.

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Ginger Cheesecake

This creamy cheesecake is perfect for a special occasion celebrating ginger lovers!

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Guava Cheesecake

Here's a contemporary twist on a Latino classic. Guava paste and cheese is a popular combination in Latin America. It is used as a stuffing, or empanadas in the Spanish-speaking Caribbean, and eaten

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Crepes with Scrambled Eggs and Cheese

This recipe is great for brunch when you have company or as a late night dinner. It elevates scrambled eggs to a gourmet dish for about a dollar a serving!

This is a good use for leftover steamed broccoli. Frozen broccoli, lightly cooked...

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A simple and easy recipe to make, that packs both flavor and nutrition....

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Chopped broccoli, shredded carrots and select seasonings are simmered in a velvety...

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This makes a wonderful casserole to serve for a brunch, or breakfast.  It can be ...

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This cool cheese ball offers a hearty refreshing appetizer in the summer months.....

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This salad stays fresh for several days. Leftovers make good pita pocket sandwich...

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Creamy and light, this dressing is hard to beat. It can be ready in moments, but ...

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There is a little Mexican restaurant in El Paso that has been around a long, long ...

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This classic pizza is somewhere between gourmet food and a traditional Italian sty...

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Growing up in New York City, I really appreciate California's rich agricultural bo...

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