Cheese Recipes

When it comes to cheese, the choices are almost endless. While cheese is a milk based food, the varieties made depend upon a wide range of processing, pastuerizing, aging, butterfat, even the animal of origin. Cheese comes in all kinds of colors, flavors and textures, making it an enormously versatile food.
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Guava Cream Cheese Empanadas

Fruit and cheese filling makes these empanadas a popular breakfast item and snack in the Spanishspeaking Caribbean. Light cream cheese keeps the fat content very low. Guava paste is a thick, rubyco

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Lemon Mousse Cheesecake

Creamy and rich, this lemon cheesecake is ideal for special occasions, or a simple summertime barbecue.

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Potato Salad with Blue Cheese Dressing

A high calcium version of a popular side dish, this is perfect as an accompaniment, and also great for a picnic or buffet lunch.

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Peruvian Quinoa "Tabbouleh"

I have christened this salad of chewy, mild tasting quinoa, sun sweetened tomatoes and crunchy cucumbers, Quinoa "Tabbouleh," as it bears a striking similarity to Middle Eastern tabbouleh, with the

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Cheddar Chili Cornbread

This is definitely a "heavy" bread. The chilies give it just a small kick. I like to serve this with jalapeno jelly or apple butter.

Clever snipping and tucking transforms refrigerated crescent roll dough into a can...

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This pie, which looks and tastes so decadent, is one of the easiest pies to make....

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This super cheesy onion dip ahs won the hearts over of everyone that has Tried it ...

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Kind of like Oreos, but better!...

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These light, airy and tasty garlic and cheese biscuits are delicious paired with s...

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This is a hearty bread with mature cheddar cheese mixed into the dough. Serve it ...

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Light, yet with a grainy texture....

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When you feel like some quick macaroni and cheese, or want a nice sauce to pour ov...

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This is definitely a "heavy" bread. The chilies give it just a small kick. I lik...

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It's easy to transport to different functions and always draws a recipe request....

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