Cheese Recipes

When it comes to cheese, the choices are almost endless. While cheese is a milk based food, the varieties made depend upon a wide range of processing, pastuerizing, aging, butterfat, even the animal of origin. Cheese comes in all kinds of colors, flavors and textures, making it an enormously versatile food.
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Crepes with Ricotta and Ragu

Though many cooks use tubes of pasta to make manicotti, this is my mother's Neapolitan family recipe, made with crepes. The finished manicotti are much lighter than if they were made with pasta, a

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Blue Cheese Dip & Chips

The chips are thin and crispy, delicious and nutritious. Sweet potatoes are so rich in vitamin A  that one serving of this snack provides more than twice one's daily needs!

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Chocolate Orange Cheesecake

Swirled through the creamy batter, melted chocolate marbles this rich cheesecake. This is a good make ahead dessert. Refrigerated for several hours (preferably overnight) firms up the texture for eas

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Parmesan Pepper Rolls

Parmesan cheese and coarsely ground pepper flavor these easy to make rolls. Excellent served with a crisp salad for a light lunch.

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Breakfast Pizza

If you like, add any cooked vegetables such as mushrooms, asparagus or red bell peppers to these cute little pizzas.

Clever snipping and tucking transforms refrigerated crescent roll dough into a can...

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This pie, which looks and tastes so decadent, is one of the easiest pies to make....

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This super cheesy onion dip ahs won the hearts over of everyone that has Tried it ...

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Kind of like Oreos, but better!...

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These light, airy and tasty garlic and cheese biscuits are delicious paired with s...

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This is a hearty bread with mature cheddar cheese mixed into the dough. Serve it ...

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Light, yet with a grainy texture....

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When you feel like some quick macaroni and cheese, or want a nice sauce to pour ov...

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This is definitely a "heavy" bread. The chilies give it just a small kick. I lik...

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It's easy to transport to different functions and always draws a recipe request....

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