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Parmesan Cheese Recipes

Parmesan cheese originated in Italy, but only Westerners refer to it as parmesan. In the particular region of Italy where it is produced, parmesan is known as Parmigiano-Reggiano, and it carries a distinctive classification. Parmesan, or Parmigiano-Reggiano, is a hard, cooked cheese that is either shaved or grated over dishes like pasta and soups.
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Garlic Onion Crackers

Image taken from the movie "Invaders"

This is a versatile, low carb cracker I have been asked to make on many occasions.  They always seem to disappear quickly!

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Parmesan Tomato Muffins

Image taken from the movie "Invaders"

Fresh basil, sun dried tomatoes and stuffed olives create an Italian inspired muffin that's perfect for serving with soups and salads.

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Easy Cheesy Parmesan Crackers

Image taken from the movie "Invaders"

These crackers are so easy to make and have proven to be quite popular with party guests.

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Garlic Parm Bread

Image taken from the movie "Invaders"

Garlic bread makes a great accompaniment to your favorite Italian dishes.

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Italian Fava Bean Salad

Image taken from the movie "Invaders"

This is a very nice bean salad with a simple, yet flavorful dressing. Tomatoes and fresh Parmesan add even more color to the bright beans.

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Serve these succulent stuffed mushrooms with warm, crusty bread....

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These herb flavored, poached eggs nestled in tomato shells make a lovely brunch d...

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Creamy and light, this dressing is hard to beat. It can be ready in moments, but ...

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This super cheesy onion dip ahs won the hearts over of everyone that has Tried it ...

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Monkey bread is a fun, pull apart bread that kids of all ages seem to enjoy. In t...

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The Parmesan crisps in this salad provide plenty of calcium. When serving salads,...

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Use any full flavored cheese for this dish.  Swiss, cheddar, blue veined cheeses,...

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These crackers are so easy to make and have proven to be quite popular with party ...

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This elegant lobster dish is served in its shell with cheese on top.  An easy and...

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These light and fluffy popovers complement many foods, and make great addition to ...

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