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Provolone Recipes

Provolone is a semi-hard cheese made from cow's milk. In Northern Italy, provolone is produced in large blocks, but smaller blocks, called provola also exist. The taste of provolone can be sharp or mild, depending upon the time it is aged.
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Avocado and Tomato Salad

Image taken from the movie "Invaders"

With luscious ripe tomatoes and rich, flavorful avocados alone this would be a great salad. It is a contemporary recipe, inspired by a salad I ate in Milan. Imported provolone has a sharp, slight

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Cheesy French Bread

Image taken from the movie "Invaders"

If you prefer, substitute another variety of shredded cheese for the provolone or mozzarella on this gooey bread.

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Rye White Bread

Image taken from the movie "Invaders"

Although this recipe calls for half rye and half white flour, you can experiment with different proportions.

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Classic Four Seasons Pizza

Image taken from the movie "Invaders"

Four season pizza has each of the seasons represented, thus the name. Colorful and hearty, this is a great crowd pleaser at parties.

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Meatball Lasagna

Image taken from the movie "Invaders"

A slow cooker version of Meatball Lasagna

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With luscious ripe tomatoes and rich, flavorful avocados alone this would be a gre...

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If you prefer, substitute another variety of shredded cheese for the provolone or ...

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Four season pizza has each of the seasons represented, thus the name. Colorful an...

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Not just ordinary spuds, these hash browns are dressed up with bacon, leeks and th...

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This antipasto is delicious, and always leaves them asking for more.  It's just ...

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A slow cooker version of Meatball Lasagna...

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In a pizzeria in Naples, I had provolone cheese heated until it was just barely me...

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A chunky type of pasta has oodles of nooks and crannies, perfect for holding in al...

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