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Fruits and Vegetables Recipes

Ranked high on the food pyramid for good reason, the human body performs best when fueled by a variety of fruits and vegetables. When eaten raw, fruits and vegetables retain the highest amounts of their nutritional value. Be sure to include a balance of fruits and vegetables in your daily diet to maintain a healthy body.
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Lemon Cilantro Chutney

This recipe combines two favorites, lemon and cilanto, to make a great chutney.

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Cream of Cucumber Soup

This easy to prepare soup makes a great starter to a more formal meal, or a light lunch. It can be served warm or chilled. I like to present it with several croutons floated on the top of each bo

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Orange Mustard Glazed Sprouts

Tangy soy sauce and a hint of orange citrus, add lively flavor to this quick to prepare Brussels sprouts side dish.

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Bird's Nest Potatoes

This recipe creates a fun and attractive breakfast or brunch option. Creamy mashed potatoes and bacon slices surround individual eggs, in a bird's nest fashion. Great for serving to kids, too!

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Sardine and Arugula Salad

This salad is based on one I tasted in Rome that was served on top of a thick slice of toasted bread and served as bruschetta. Though I liked the combination, it was hard to eat. I prefer to serv

This moist cake,  is studded with flecks of chocolate. Bananas and chocolate are ...

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This is a deliciously sweet and tart side dish that is high in fiber and antioxida...

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Here is the vegan version of he popular Mexican Classic Chili Rellano....

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Traditional Amish Corn Salad that is easy to make....

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This recipe uses a variety of fruits and whole nuts with just enough batter to bin...

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These are special waffles that my grandma would make only on special occasions....

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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Peas 101

Recipe by Luvholidays

Basic peas dish that goes great with just about any main dish. Feel free to throw ...

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After making this soup for the first time, I realized it was destined to become a ...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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