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Fruits and Vegetables Recipes

Ranked high on the food pyramid for good reason, the human body performs best when fueled by a variety of fruits and vegetables. When eaten raw, fruits and vegetables retain the highest amounts of their nutritional value. Be sure to include a balance of fruits and vegetables in your daily diet to maintain a healthy body.
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Bacon and Cabbage

This is without question a treasured dish of Ireland's making. Less widely known abroad, but much more popular than the legendary Irish stew.

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Swedish Limpa Bread

I love this orange-flavored bread. It's traditionally prepared with anise seeds, but I prefer it without them.

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Basic Baked Potatoes

Recipes don't come any more basic than this. If you've never baked a potato before, this recipe will show you exactly how easy it is.

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Orange Cranberry Bread

Even though I bake quick breads in the center of my oven, I still need to rotate them once during cooking because the back right corner of my oven runs hot. Get to know your oven. This is especia

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Cranberry Walnut Bread

No need to wait for the holidays to roll around again, in order to savor traditional cranberry bread. In this recipe, you can use fresh or frozen cranberries, and enjoy the bread all year long.

This moist cake,  is studded with flecks of chocolate. Bananas and chocolate are ...

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This is a deliciously sweet and tart side dish that is high in fiber and antioxida...

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Here is the vegan version of he popular Mexican Classic Chili Rellano....

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Traditional Amish Corn Salad that is easy to make....

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This recipe uses a variety of fruits and whole nuts with just enough batter to bin...

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These are special waffles that my grandma would make only on special occasions....

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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Peas 101

Recipe by Luvholidays

Basic peas dish that goes great with just about any main dish. Feel free to throw ...

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After making this soup for the first time, I realized it was destined to become a ...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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