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Fruits and Vegetables Recipes

Ranked high on the food pyramid for good reason, the human body performs best when fueled by a variety of fruits and vegetables. When eaten raw, fruits and vegetables retain the highest amounts of their nutritional value. Be sure to include a balance of fruits and vegetables in your daily diet to maintain a healthy body.
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Diego's Buttermilk Strawberry Pancakes

You always want a morning meal on a Saturday or Sunday to taste special, but this flavorful, low fat dish makes the end of the week more than memorable.  It jump starts the day in a healthful way.

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Eggplant and Portobello Caviar

Many dips for vegetables or toasts are made with butter, mayonnaise, or other high fat ingredients. This dip gets its creamy texture from roasted eggplant and good flavor from the mushroom, pine n

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Sangria with Cointreau

A traditional Spanish drink that always proves to be a hit at parties. The addition of Cointreau adds just a touch of citrus flavor.

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Red Cabbage Salad

Red cabbage was traditionally a winter vegetable that could be stored in root cellars for relatively long periods of time. It is still, even with all of the refrigeration available now, just as po

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Sour Cream Banana Chocolate Chip Cake

This is a very rich moist and deciious cake that serves well for the family, compnay, potlucks or picnic.

This moist cake,  is studded with flecks of chocolate. Bananas and chocolate are ...

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This is a deliciously sweet and tart side dish that is high in fiber and antioxida...

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Here is the vegan version of he popular Mexican Classic Chili Rellano....

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Traditional Amish Corn Salad that is easy to make....

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This recipe uses a variety of fruits and whole nuts with just enough batter to bin...

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These are special waffles that my grandma would make only on special occasions....

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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Peas 101

Recipe by Luvholidays

Basic peas dish that goes great with just about any main dish. Feel free to throw ...

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After making this soup for the first time, I realized it was destined to become a ...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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