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Fruits and Vegetables Recipes

Ranked high on the food pyramid for good reason, the human body performs best when fueled by a variety of fruits and vegetables. When eaten raw, fruits and vegetables retain the highest amounts of their nutritional value. Be sure to include a balance of fruits and vegetables in your daily diet to maintain a healthy body.
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Lattice Peach Pie

The best peach pie is always made with great, ripe, delicious, peaches. This pie will take you to peach nirvana.

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Chicken Salad with Blueberries

The consistency of this chicken salad will be better for your child closer to 8 months. Serve this on whole wheat crackers or whole wheat pita. Use this to stuff pea pods or celery as a fun snack

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German Plum "Cake"

This German plum cake is typical of classic German desserts. Although called a cake, it's really a tart with a rich, sweet cookie crust.

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Chocolate Espresso Trifle

Trifles are British in origin. This easy version combines the rich taste of chocolate with espresso and fresh raspberries, an outstanding combination.

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Artichoke and Sun Dried Tomato Quiche

Artichoke hearts and sun dried tomatoes are a complementary combination in this quiche. Serve it with avocado slices and cherry tomatoes.

This moist cake,  is studded with flecks of chocolate. Bananas and chocolate are ...

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This is a deliciously sweet and tart side dish that is high in fiber and antioxida...

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Here is the vegan version of he popular Mexican Classic Chili Rellano....

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Traditional Amish Corn Salad that is easy to make....

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This recipe uses a variety of fruits and whole nuts with just enough batter to bin...

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These are special waffles that my grandma would make only on special occasions....

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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Peas 101

Recipe by Luvholidays

Basic peas dish that goes great with just about any main dish. Feel free to throw ...

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After making this soup for the first time, I realized it was destined to become a ...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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