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Fruits and Vegetables Recipes

Ranked high on the food pyramid for good reason, the human body performs best when fueled by a variety of fruits and vegetables. When eaten raw, fruits and vegetables retain the highest amounts of their nutritional value. Be sure to include a balance of fruits and vegetables in your daily diet to maintain a healthy body.
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Chinese Barbecued Pork Rib Marinade

Traditionally, Chinese-style pork ribs are deep fried. I find these slow-smoked ribs less greasy and much more flavorful

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Curried Chicken Chutney Salad

This recipe makes for interesting variations when serving it. You can make a lunch salad out of it, serve it in a pita pocket bread, or serve as a side dish. It's tasty, loaded with good nutrient

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Peaches and Cream Salad

This cool and sweet peach salad adds a nice touch to summer parties. Light and refreshing, with just a bit of crunch from the walnuts.

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Rhubarb Brown Betty

A sweet vintage recipe with the tangy sweetness of rhubarb. This is a simply wonderful dessert to make with leftover, homemade breadcrumbs.

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Banana and Coconut Ice Cream

This is a wonderfully sweet and light conclusion to a special meal.  Serve it in scoops with fresh fruit.

Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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These stuffed strawberries are like mini cheesecake bites, only healthy!  Serve t...

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Sugo fimo means "fake sauce," a strange name for such a delicious, useful sauce, a...

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This recipe proves that muffins made from all whole wheat flour don't have to be h...

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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When you or a relative has ham for the holidays, ask for the ham bone and add it t...

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These latkes are kosher for Passover, so long as kosher ingredients are used.  S...

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This salad, or comparable greens and fruit combinations are served in all parts of...

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Make this outstanding strata the night before, and you will have time to prepare a...

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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