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Fruits and Vegetables Recipes

Ranked high on the food pyramid for good reason, the human body performs best when fueled by a variety of fruits and vegetables. When eaten raw, fruits and vegetables retain the highest amounts of their nutritional value. Be sure to include a balance of fruits and vegetables in your daily diet to maintain a healthy body.
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Pumpkin Puree

For the best results, choose a "pie pumpkin" to make this puree. Make certain the final consistency is age appropriate for your baby.

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Banana Bread with Macadamia Nuts

A great bread to have with your morning coffee. Macademia nuts add a nice, rich flavor to the banana bread.

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Blueberry Crumb Coffee Cake

I took this coffee cake, warm from the oven, to a Bible study meeting and not a crumb was left.

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Honey Toasted Pound Cake with Grilled Candied Blood Oranges

Pound cake is wonderful when toasted on the grill. We make this one with a touch of honey and orange zest to complement slices of candied blood oranges. The primary cooking here happens in the oven

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Grandma's Apple Crisp

A great dessert for the autumn months when apples are abundant and at the peak of their season.

Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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These stuffed strawberries are like mini cheesecake bites, only healthy!  Serve t...

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Sugo fimo means "fake sauce," a strange name for such a delicious, useful sauce, a...

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This recipe proves that muffins made from all whole wheat flour don't have to be h...

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Aunt Estelle made an incredible vegetable soup, which she would give away in huge ...

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When you or a relative has ham for the holidays, ask for the ham bone and add it t...

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These latkes are kosher for Passover, so long as kosher ingredients are used.  S...

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This salad, or comparable greens and fruit combinations are served in all parts of...

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Make this outstanding strata the night before, and you will have time to prepare a...

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This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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