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Fruits and Vegetables Recipes

Ranked high on the food pyramid for good reason, the human body performs best when fueled by a variety of fruits and vegetables. When eaten raw, fruits and vegetables retain the highest amounts of their nutritional value. Be sure to include a balance of fruits and vegetables in your daily diet to maintain a healthy body.
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Cream of Parsley and Parsnip Soup

It's not often that I find bunches of parsley with large roots, but when I do, I love to make this smooth and creamy soup.

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Pineapple Buttermilk Salad

This is my aunt's recipe, a winner with the whole family.

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Barley and Mushrooms

Pearl barley paired with thinly sliced mcuhrooms amke and excellent side dish that offers a decorative and flavorful alternatie to simple rice.

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Low Fat Spinach Dip

This delicious spinach dip can be prepared a day ahead of time.  The flavors will have more time to meld during refrigeration.

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Chocolate Crepes Stuffed with Plums

This dish can be made in advance and always looks impressive.

This coffee cake can be filled with any of your favorite dried fruits. We use che...

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Rifrigerated crescent rolls "doctored" with a rich almond filling become an impres...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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Serve this quick, versatile sauce with cooked asparagus, green beans, steamed new ...

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Almond Spelt Sweet Rolls...

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For the absolutely best looking cake possible, choose peaches that are firm but ri...

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Great avocado dip that can be used similarly to guacamole. This dip is creamier an...

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The cookies are wrapped in pairs in pastel tissue paper.   They keep a long time ...

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Use this cream as a dip for fruit, or as a sauce for desserts to replace whipping ...

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Strawberries add a bright and fresh taste to this delicious short cake. For a tru...

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