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Fruits and Vegetables Recipes

Ranked high on the food pyramid for good reason, the human body performs best when fueled by a variety of fruits and vegetables. When eaten raw, fruits and vegetables retain the highest amounts of their nutritional value. Be sure to include a balance of fruits and vegetables in your daily diet to maintain a healthy body.
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Golden Butter Puffs or Pull-a-Part Cake Arangaluska

This recipe came to me by way of a Hungarian friend, who claimed it to be a family favorite.

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Corn Fish Cakes, Royersford

These crispy fish cakes are wonderful served with a light, tomato based sauce.

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Sweet Potato Custard

Sweet potatoes are usually thought about during the holidays, but here is an elegant, everyday dish, perfect for a dinner for two. Serve along side grilled meat for a tasty pairing.

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Roasted Potato and Carrot Salad

Roasted vegetable salads are a new favorite. Withering heat intensifies the natural sweetness of many vegetables. Here, we use carrots and potatoes. You can roast the vegetables a day ahead, the

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Barley, Carrot and Kale Casserole

This easy casserole makes an excellent side dish, or can stand alone for a light dinner. The recipe is versatile, and should be experimented with to suit your tastes and meal plans.

An excellent dish for weeknight cooking, potatoes au gratin go well with almost an...

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There is nothing better than homemade applesauce with hand-picked apples, and it i...

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Make a day ahead for a truly moist banana flavor....

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A tasty recipe that's easy to make and fun to eat....

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Here's a basic bean recipe that you can use with virtually any dried bean. Serve ...

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This delicious tomatillo sauce isn't green, due to the addition of ancho peppers....

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This dip is a crowd pleaser!...

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The combination of zesty lime juice and spicy red chilies, create a tempting sauce...

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Originally from Italy, crunchy biscotti are twice baked. This recipe blends the f...

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The licorice flavor of the anisette complements the raspberries beautifully. If y...

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