Fruits and Vegetables Recipes

Rosy pink not too sweet, and flecked with raspberry, this super easy dessert always reminds me of visits home during my college years. While my mother didn't cook much when I was growing up, she b

Homemade cranberry sauce is great any time of year with roast chicken, pork or turkey.  The tartness of the soft cranberries in this sauce is balanced by sweet orange juice.  When the dinner is f

The dish was created in 1951 by Paul Blangé at Brennan's Restaurant in New Orleans, Louisiana. It was named for Richard Foster, a friend of Owen Brennan's who was then New Orleans Crime Commissi

From Mantua, comes this crumbly cake made with lemon and corn meal. It has the texture of a large crumbly cookie and should be broken rather than cut.

This is an especially pretty salad with the contrasting colors of red beets, orange slices and mint. To make it more substantial, serve it with some goat cheese or crumbled gorgonzola.