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Fruits and Vegetables Recipes

Ranked high on the food pyramid for good reason, the human body performs best when fueled by a variety of fruits and vegetables. When eaten raw, fruits and vegetables retain the highest amounts of their nutritional value. Be sure to include a balance of fruits and vegetables in your daily diet to maintain a healthy body.
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Joy's Pear Crumble Pie

Pears and lemon peel create an incredibly smooth flavor in this crumbled pie recipe.

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Lady Baltimore Cake

Figs, raisins and pecans are part of the decorative frosting to this cake. This is an old fashioned recipe that I love to serve for birthdays and special occasions.

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Aunt Josey's Peach Cake

Summer brought Aunt Josey's peach cake, always a special treat, because Uncle Lou, who had the fruit and vegetable concession at the local grocery, saved the most luscious peaches to bring home. Wh

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Apricot Champagne Punch

This punch is great and the apricot flavor is unique and very refreshing!

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Bobby's Scrumptious Apple Crisp

Bobby made this recipe for me last fall. He used fresh Braeburn apples for the dish. You can use other cooking apples, but the Braeburn's were amazingly flavorful.

An excellent dish for weeknight cooking, potatoes au gratin go well with almost an...

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There is nothing better than homemade applesauce with hand-picked apples, and it i...

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Make a day ahead for a truly moist banana flavor....

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A tasty recipe that's easy to make and fun to eat....

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Here's a basic bean recipe that you can use with virtually any dried bean. Serve ...

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This delicious tomatillo sauce isn't green, due to the addition of ancho peppers....

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This dip is a crowd pleaser!...

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The combination of zesty lime juice and spicy red chilies, create a tempting sauce...

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Originally from Italy, crunchy biscotti are twice baked. This recipe blends the f...

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The licorice flavor of the anisette complements the raspberries beautifully. If y...

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