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Fruits and Vegetables Recipes

Ranked high on the food pyramid for good reason, the human body performs best when fueled by a variety of fruits and vegetables. When eaten raw, fruits and vegetables retain the highest amounts of their nutritional value. Be sure to include a balance of fruits and vegetables in your daily diet to maintain a healthy body.
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Baked Winter Squash with Tomatoes

Acorn, butternut or Hubbard squash can all be used in this simple recipe. Serve the squash as a light main course, with warm crusty bread, or as a side dish for grilled meat or poultry.

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Avocado and Strawberry Salad

A great and colorful summer salad treat.

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Minty Beet Salad

The mint brightens all the flavors in this salad. This would complement a grilled chicken supper, or would be a welcome additon to a family reunion picnic.

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Chicken, Cheese and Arugula Salad

A refreshing summer salad, made to be enjoyed anytime of the year.

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Apple Rhubarb Chutney

This is a versatile recipe that can be served as appetizer wit hfruit or can be used on the side with meat.

An excellent dish for weeknight cooking, potatoes au gratin go well with almost an...

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There is nothing better than homemade applesauce with hand-picked apples, and it i...

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Make a day ahead for a truly moist banana flavor....

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A tasty recipe that's easy to make and fun to eat....

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Here's a basic bean recipe that you can use with virtually any dried bean. Serve ...

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This delicious tomatillo sauce isn't green, due to the addition of ancho peppers....

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This dip is a crowd pleaser!...

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The combination of zesty lime juice and spicy red chilies, create a tempting sauce...

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Originally from Italy, crunchy biscotti are twice baked. This recipe blends the f...

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The licorice flavor of the anisette complements the raspberries beautifully. If y...

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