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Fruits and Vegetables Recipes

Ranked high on the food pyramid for good reason, the human body performs best when fueled by a variety of fruits and vegetables. When eaten raw, fruits and vegetables retain the highest amounts of their nutritional value. Be sure to include a balance of fruits and vegetables in your daily diet to maintain a healthy body.
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Orange Julius

Makes about 1 quart.

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Mini Scones with Ham, Leek and Port Figs

This recipe creates a genuinely elegant appetizer, accented by Stilton cheese and figs simmered in port wine.

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Cranberry Walnut Bread

No need to wait for the holidays to roll around again, in order to savor traditional cranberry bread. In this recipe, you can use fresh or frozen cranberries, and enjoy the bread all year long.

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Shredded Red Cabbage and Asian Pear Salad

Asian pears, sometimes called apple pears, taste similar to pears, with the consistency of crisp
apples. Like apples and pears, you can use them peeled or unpeeled (although I prefer peeling

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Banana Chocolate Bundt Cake

Bananas and dark chocolate come together in a moist and delicious gluten free bundt cake.  One bite and you'll be convinced you can give up gluten for life.

This is great bread for breakfast on the run. You can add a glaze if you like: C...

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This moist cake is filled with fall fruits and nuts. A great choice for the holid...

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Dumplings that use whole apple , rasiins add nice touch....

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These easy muffins are great for weekend breakfast, or make a tasty snack tucked i...

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This is a versatile recipe that can be served as appetizer wit hfruit or can be us...

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Sweet, spicy and filled with raisins, this apple cake recipe really delivers in th...

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Cooked carrot slices make a great food for self feeding infants. The rounds are j...

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This muffin is very low in fat and sodium, and lower than most muffins in calories...

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Tasty traditional German favorite that goes great with a cup of coffee....

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This spicy salsa is excellent with grilled salmon....

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