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Fruits Recipes

Fruits exist in almost every color and shape imaginable. Sweet berries, sour citrus, juicy watermelon and textured kiwi are just a few choices. Add fresh fruit to salads, desserts or appetizer trays. Fruit can be blended into sauces and salsas, or served alongside fresh seafood.
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Peach Meringue

This is a beautiful meringue to serve during the summer months, when peaches are at the peak of their season. After a spicy dinner, this dessert is a light and sweet ending to the meal.

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Raspberry Corn Muffins

I grew and sold organic raspberries during my early farming years, and I often baked raspberry muffins using any berries I had left over. Through my kitchen window, I could see customers driving u

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Skillet Pineapple Upside Down Cake

Upside down cakes are easy and fun to make. Other fruit can be substituted for the pineapple. Use a cast iron skillet, if you have one available.

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GUACAMOLE

Recipe has just the right combination of items feel free to add cilantro or more onion whatever your taste desires.

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Banana and Gingerbread Slices

Ripe bananas add a tropical twist to traditional gingerbread. Don't just save this recipe for the holidays!

This moist cake,  is studded with flecks of chocolate. Bananas and chocolate are ...

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This recipe uses a variety of fruits and whole nuts with just enough batter to bin...

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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These stuffed strawberries are like mini cheesecake bites, only healthy!  Serve t...

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This recipe proves that muffins made from all whole wheat flour don't have to be h...

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This salad, or comparable greens and fruit combinations are served in all parts of...

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This coffee cake can be filled with any of your favorite dried fruits. We use che...

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Rifrigerated crescent rolls "doctored" with a rich almond filling become an impres...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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