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Fruits Recipes

Fruits exist in almost every color and shape imaginable. Sweet berries, sour citrus, juicy watermelon and textured kiwi are just a few choices. Add fresh fruit to salads, desserts or appetizer trays. Fruit can be blended into sauces and salsas, or served alongside fresh seafood.
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Bosco's Blackberry Pie

Great pie that is easy to make and can be made with forzen or fresh berries.

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Apple Dumpling

A Dublin taxi driver once told me about an apple dumpling that his mother used to make. The apples were peeled and put into the saucepan with some Stlgal, then a cake or scone mixture was put on t

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Grilled Shrimp and Mango Bruschetta

Pair mango with shrimp for a bright bruschetta topping.

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Simply The Best Apple Pie

Filled with fresh, sweet McIntosh apples and finished with a crumbled brown sugar and walnut topping, this pie is quite simply THE BEST apple pie I've ever eaten!

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Mango Salad

Any yellow melon such as canteloupe or Spanish melon may be used if mangos are not available.

This moist cake,  is studded with flecks of chocolate. Bananas and chocolate are ...

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This recipe uses a variety of fruits and whole nuts with just enough batter to bin...

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My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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These stuffed strawberries are like mini cheesecake bites, only healthy!  Serve t...

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This recipe proves that muffins made from all whole wheat flour don't have to be h...

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This salad, or comparable greens and fruit combinations are served in all parts of...

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This coffee cake can be filled with any of your favorite dried fruits. We use che...

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Rifrigerated crescent rolls "doctored" with a rich almond filling become an impres...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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