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Citrus Recipes

Citrus is a common term for several species of flowering plants belonging to the rue family. Grapefruit, oranges, lemons and limes are all part of the citrus family. The distinctive aroma and taste of citrus makes it a popular choice for drinks, baking, even candles.
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Fruited Christmas Wreath

Your creativity is all that is needed for this lovely Christmas bread wreath. The recipe is quite simple to put together and can be made a day ahead of your celebration.

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Fruity Tea Bread

This easy bread filled with berries, nuts and a hint of citrus, is a perfect complement to English tea. Serve thinly sliced, toasted or plain, with butter or cream cheese and jam.

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Scones with Jam and Cream

Scones, often known as biscuits in the US, are thought to originate from Scotland where they are still a popular part of afternoon tea served with jams, jellies and thick cream.

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Grandma Margaret's Lemon Icing

This lemon icing was made famous by my Grandma Margagetet for her Oatmeal Lemon Cookies. She used this on her cookies, but it also works well on cakes.

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Lemon Granola Muffins

Muffins are so easy to prepare and they transport well. Share these lemon and granola muffins with friends at your next social event.

My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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Rifrigerated crescent rolls "doctored" with a rich almond filling become an impres...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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Almond Spelt Sweet Rolls...

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Use this cream as a dip for fruit, or as a sauce for desserts to replace whipping ...

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Originally from Italy, crunchy biscotti are twice baked. This recipe blends the f...

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These light as air muffins are studded with chewy apricots and orange zest. For a...

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This cake makes an impression during the holidays, as it does not look like a typi...

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This punch is great and the apricot flavor is unique and very refreshing!...

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Packaged biscuit mix is a great shortcut in making fluffy textured fruit nut bread...

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