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Lemon Recipes

The bright yellow color and sharp, sour taste of lemons, make it a distinctive citrus fruit. In cooking, lemons are used for baking, beverages and as a flavor enhancment. Lemon peel, flesh and juice can all be used, making great use of a single fruit.
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Raspberry Sandwich Biscuits

Image taken from the movie "Invaders"

These elegant biscuits make a lovely presentation at parties and special event occasions.

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Whole Wheat Sugar Cookies

Image taken from the movie "Invaders"

Whole wheat flour gives these cookies an appealing nutty flavor that combines nicely with the lemon and sweet spices.

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Sweet Custard Rolls

Image taken from the movie "Invaders"

Vanilla custard in light and flaky filo pastry, makes for a sweet breakfast treat.

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Prune and Peel Rock Buns

Image taken from the movie "Invaders"

This fun and easy to make bread is similar to fruitcake, but the rocky cookie shape is unique.

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Lemon Angel Pie

Image taken from the movie "Invaders"

Aunt Shirley served her Lemon Angel Pie often for company dinners or family get togethers, but I think it also makes a great Passover dessert, with its meringue shell and tart lemon flliing.

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Rifrigerated crescent rolls "doctored" with a rich almond filling become an impres...

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Use this cream as a dip for fruit, or as a sauce for desserts to replace whipping ...

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Originally from Italy, crunchy biscotti are twice baked. This recipe blends the f...

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Creamy and rich, these old fashioned butter cookies are excellent!...

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Buttermilk is a southern specialty. Combined with freshly squeezed lemons and a l...

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Yellow cornmeal gives these lemon accented wafers a special crunch and nut like fl...

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The bright taste of lemon makes this versatile cake perfect for brirthdays, or any...

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A light and airy cake with the bright, fresh taste of lemon....

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A delightful combination of sweet and tart, this dessert is perfect for serving on...

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This recipe is based on the Vienna, or Hamburg, stollen you may occasionally see. ...

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