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Lemon Recipes

The bright yellow color and sharp, sour taste of lemons, make it a distinctive citrus fruit. In cooking, lemons are used for baking, beverages and as a flavor enhancment. Lemon peel, flesh and juice can all be used, making great use of a single fruit.
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Lemon Buns

Image taken from the movie "Invaders"

The light and bright flavor of lemon makes these yeasty buns memorable at any serving occasion.

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Christmas Sweet Bread

Image taken from the movie "Invaders"

At one time a specialty of northern Italy, panettone is now eaten all over Italy throughout the Christmas season from morning breakfast with coffee, to dessert with a glass of sweet wine. Visitors

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Mantua Cake

Image taken from the movie "Invaders"

From Mantua, comes this crumbly cake made with lemon and corn meal. It has the texture of a large crumbly cookie and should be broken rather than cut.

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Walnut Biscotti

Image taken from the movie "Invaders"

Olive oil can be used for baking in a wide range of recipes. Use a mild flavored extra virgin olive oil. It complements many types of nuts and citrus fruits. Here is a biscotti recipe developed for

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Anise Biscotti

Image taken from the movie "Invaders"

Originally from Italy, crunchy biscotti are twice baked. This recipe blends the flavors of licorice and citrus.

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Rifrigerated crescent rolls "doctored" with a rich almond filling become an impres...

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Use this cream as a dip for fruit, or as a sauce for desserts to replace whipping ...

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Originally from Italy, crunchy biscotti are twice baked. This recipe blends the f...

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Creamy and rich, these old fashioned butter cookies are excellent!...

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Buttermilk is a southern specialty. Combined with freshly squeezed lemons and a l...

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Yellow cornmeal gives these lemon accented wafers a special crunch and nut like fl...

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The bright taste of lemon makes this versatile cake perfect for brirthdays, or any...

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A light and airy cake with the bright, fresh taste of lemon....

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A delightful combination of sweet and tart, this dessert is perfect for serving on...

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This recipe is based on the Vienna, or Hamburg, stollen you may occasionally see. ...

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