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Mushrooms Recipes

There are so many wonderful varieties of mushrooms to try, from typical white buttons to wild edible mushrooms. Mushrooms are used to enhance foods from every imaginable corner of the world. Crimini, shiitake, portobello and oyster mushrooms are all commercially grown varieties deemed safe for consumption.
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Classic Mushroom Quiche

Mushrooms are a popular addition to quiches. You can use a variety of domestic and wild mushrooms in this version. Wild mushrooms add a rich, earthy flavor.

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Cream of Portobello Mushroom Soup

Portobello mushrooms are mature crimini mushrooms. They have a strong, intense flavor. Cream and wine make this soup rich and elegant.

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Mushroom Quiche

The quiche is flavorful aand add the mushrooms with jsut the right earthy flavor and you have a great mushroom quiche recipe.

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Mushroom Crepes

Vegetarians look out! This recipe is very addicting and will certainly become a family favorite.

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Sauteed Portobello Mushroom and Pinto Bean Salad

The beans and mushrooms both contribute an "earthiness" to the salad. You can use white
mushrooms if you can't find portobellos.

This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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Bright orange rice and silky wild mushrooms are an exceptional combination that wi...

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Pearl barley paired with thinly sliced mcuhrooms amke and excellent side dish that...

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This healthy risotto is made with slightly chewy, nutty-flavored pearl barley, whi...

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Soups made with barley thicken to the consistency of stew by the second day.  Thi...

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Cellia's filled portabello mushrooms make a fun and healthy appetizer dish, or lig...

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This versatile sauce can be used with potato pancakes, various meat entrees, or wi...

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Mushrooms are a popular addition to quiches. You can use a variety of domestic and...

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It's almost embarrassing how easy this recipe is. But it really does create super...

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Couscous, processed semolina wheat formed into tiny pellets, is often used in Nort...

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