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Mushrooms Recipes

There are so many wonderful varieties of mushrooms to try, from typical white buttons to wild edible mushrooms. Mushrooms are used to enhance foods from every imaginable corner of the world. Crimini, shiitake, portobello and oyster mushrooms are all commercially grown varieties deemed safe for consumption.
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Barley Risotto with Roasted Squash and Leeks

This healthy risotto is made with slightly chewy, nutty-flavored pearl barley, which is perfectly complemented by leeks and roasted squash.

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Unforgettable Veggie Enchiladas

These enchiladas taste great served up with a dollop of nondairy sour cream, a few slices of ripe avocado, and a sprinkling of fresh cilantro leaves, If jalapenos are a bit too spicy for you, but y

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Mushroom Crepes

Vegetarians look out! This recipe is very addicting and will certainly become a family favorite.

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Mixed Grilled Vegetable Salad

Grilled vegetables make appetizing tapas. Charcoal grilling gives eggplant and peppers a nice smoky flavor, but they can be cooked under the broiler as well. Serve on a platter, or layer a piece

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Here's Johnny Tangy Caramelized Mushrooms

You will want to smother these over your next burger, filiet mignon, chicken breast or just over the top of rice alone.  I make these to impress all of my dinner guests, even those who hate mushro

This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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Bright orange rice and silky wild mushrooms are an exceptional combination that wi...

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Pearl barley paired with thinly sliced mcuhrooms amke and excellent side dish that...

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This healthy risotto is made with slightly chewy, nutty-flavored pearl barley, whi...

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Soups made with barley thicken to the consistency of stew by the second day.  Thi...

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Cellia's filled portabello mushrooms make a fun and healthy appetizer dish, or lig...

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This versatile sauce can be used with potato pancakes, various meat entrees, or wi...

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Mushrooms are a popular addition to quiches. You can use a variety of domestic and...

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It's almost embarrassing how easy this recipe is. But it really does create super...

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Couscous, processed semolina wheat formed into tiny pellets, is often used in Nort...

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