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Mushrooms Recipes

There are so many wonderful varieties of mushrooms to try, from typical white buttons to wild edible mushrooms. Mushrooms are used to enhance foods from every imaginable corner of the world. Crimini, shiitake, portobello and oyster mushrooms are all commercially grown varieties deemed safe for consumption.
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Mushroom Risotto

Dried mushrooms are totally different from fresh. It is as if the mushroom's true earthy, musky essence has been trapped in a shriveled, dried shell. A small amount can bring a bit of the wildnes

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Barley Risotto with Roasted Squash and Leeks

This healthy risotto is made with slightly chewy, nutty-flavored pearl barley, which is perfectly complemented by leeks and roasted squash.

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Mushroom Quiche

The quiche is flavorful aand add the mushrooms with jsut the right earthy flavor and you have a great mushroom quiche recipe.

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Cellia's Portobello Mushroom Pizza

Cellia's filled portabello mushrooms make a fun and healthy appetizer dish, or light main course.

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Grilled Shiitake Mushrooms with Ponzu Dressing

When I find fresh large, plump donko shiitake mushrooms in the market, I simply broil them with a little sake (rice wine) and serve them with grated daikon and ponzu dressing. This is the simplest

This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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Bright orange rice and silky wild mushrooms are an exceptional combination that wi...

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Pearl barley paired with thinly sliced mcuhrooms amke and excellent side dish that...

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This healthy risotto is made with slightly chewy, nutty-flavored pearl barley, whi...

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Soups made with barley thicken to the consistency of stew by the second day.  Thi...

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Cellia's filled portabello mushrooms make a fun and healthy appetizer dish, or lig...

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This versatile sauce can be used with potato pancakes, various meat entrees, or wi...

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Mushrooms are a popular addition to quiches. You can use a variety of domestic and...

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It's almost embarrassing how easy this recipe is. But it really does create super...

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Couscous, processed semolina wheat formed into tiny pellets, is often used in Nort...

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