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Mushrooms Recipes

There are so many wonderful varieties of mushrooms to try, from typical white buttons to wild edible mushrooms. Mushrooms are used to enhance foods from every imaginable corner of the world. Crimini, shiitake, portobello and oyster mushrooms are all commercially grown varieties deemed safe for consumption.
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Cellia's Portobello Mushroom Pizza

Cellia's filled portabello mushrooms make a fun and healthy appetizer dish, or light main course.

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All Mushroom Egg Custard Soup (Kinakozukushi Chawamushi)

This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms, each of which has a sweet, robust, or otherwise distinct flavor, is steamed in a custard made with chicken broth.

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Grilled Veggie fajitas

Plenty of good vegetarian fare can come off your grill. These fajitas get their satisfying chew from marinated and grilled portobello mushrooms. Other grilled vegetables, fire-roasted tomatillo sal

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Here's Johnny Tangy Caramelized Mushrooms

You will want to smother these over your next burger, filiet mignon, chicken breast or just over the top of rice alone.  I make these to impress all of my dinner guests, even those who hate mushro

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Mushroom Risotto

Dried mushrooms are totally different from fresh. It is as if the mushroom's true earthy, musky essence has been trapped in a shriveled, dried shell. A small amount can bring a bit of the wildnes

This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

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Bright orange rice and silky wild mushrooms are an exceptional combination that wi...

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Pearl barley paired with thinly sliced mcuhrooms amke and excellent side dish that...

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This healthy risotto is made with slightly chewy, nutty-flavored pearl barley, whi...

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Soups made with barley thicken to the consistency of stew by the second day.  Thi...

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Cellia's filled portabello mushrooms make a fun and healthy appetizer dish, or lig...

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This versatile sauce can be used with potato pancakes, various meat entrees, or wi...

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Mushrooms are a popular addition to quiches. You can use a variety of domestic and...

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It's almost embarrassing how easy this recipe is. But it really does create super...

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Couscous, processed semolina wheat formed into tiny pellets, is often used in Nort...

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