Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Mushrooms Recipes

There are so many wonderful varieties of mushrooms to try, from typical white buttons to wild edible mushrooms. Mushrooms are used to enhance foods from every imaginable corner of the world. Crimini, shiitake, portobello and oyster mushrooms are all commercially grown varieties deemed safe for consumption.
Click on the slide !
Annatto Rice with Wild Mushrooms

Bright orange rice and silky wild mushrooms are an exceptional combination that will light up any plate. Try it with mole dishes for an amazing taste experience.

Click on the slide !
Here's Johnny Tangy Caramelized Mushrooms

You will want to smother these over your next burger, filiet mignon, chicken breast or just over the top of rice alone.  I make these to impress all of my dinner guests, even those who hate mushro

Click on the slide !
Mushrooms in Basil Pesto on Sourdough

Fresh basil pesto and earthy mushroom top tangy sourdough bread rounds, in this fun appetizer recipe. Any type of baguette works, but sourdough has a great complementary flavor.

Click on the slide !
Classic Mushroom Quiche

Mushrooms are a popular addition to quiches. You can use a variety of domestic and wild mushrooms in this version. Wild mushrooms add a rich, earthy flavor.

Click on the slide !
Mushroom Quiche

The quiche is flavorful aand add the mushrooms with jsut the right earthy flavor and you have a great mushroom quiche recipe.

This is my own variation on chawanmushi, egg custard soup. A mixture of mushrooms...

Read More

Bright orange rice and silky wild mushrooms are an exceptional combination that wi...

Read More

Pearl barley paired with thinly sliced mcuhrooms amke and excellent side dish that...

Read More

This healthy risotto is made with slightly chewy, nutty-flavored pearl barley, whi...

Read More

Soups made with barley thicken to the consistency of stew by the second day.  Thi...

Read More

Cellia's filled portabello mushrooms make a fun and healthy appetizer dish, or lig...

Read More

This versatile sauce can be used with potato pancakes, various meat entrees, or wi...

Read More

Mushrooms are a popular addition to quiches. You can use a variety of domestic and...

Read More

It's almost embarrassing how easy this recipe is. But it really does create super...

Read More

Couscous, processed semolina wheat formed into tiny pellets, is often used in Nort...

Read More